Almond gingerbread mini cakes

Category: Bakery products
Almond gingerbread mini cakes

Ingredients

Raw egg white 1 PC.
Almond 30 g
Gingerbread 60 g
Salt chips.
Sugar 50 g
Gingerbread Spice Mix * 1/3 tsp
Chocolate 30 g

Cooking method

  • Almond gingerbread mini cakesGrind the gingerbread and almonds in a blender until finely crumbled. Add gingerbread mixture and mix well.
  • Almond gingerbread mini cakesBeat the cooled protein with a pinch of salt until soft peaks.
  • Almond gingerbread mini cakesWithout ceasing to beat, add granulated sugar in parts. And beat until the mass becomes shiny and stretches.
  • Almond gingerbread mini cakesPour the gingerbread and nut crumbs into the whipped protein.
  • Almond gingerbread mini cakesUsing a spatula, gently mix the mass in one direction. It should turn out to be lush and a little stringy.
  • Almond gingerbread mini cakesPlace with a teaspoon in small paper baking tins. I used mini molds for sweets. Place in a preheated oven and bake at 130 degrees for 25 minutes. Cool the finished cakes and decorate with melted chocolate.
  • Bon Appetit!
  • Almond gingerbread mini cakes
  • Almond gingerbread mini cakes
  • Almond gingerbread mini cakes

The dish is designed for

20 pieces

Note

Airy and delicate delicacy. Ideal for both a festive New Year's table and a sweet gift. Our favorite recipe from the "New Year's Pastry" magazine for 2003.
The prepared gingerbread mixture I used in cooking
Almond gingerbread mini cakesDry perfume for gingerbread (and not only)
(galchonok)

Cirre
Check mark, namesake, it's time for you to open a cafe. We will come
galchonok
Galyun, yes, I do not mind ... but ... you and I talked about this topic
Tosha
I sit and think, how did you get 20 cakes from one protein?) I did not immediately think about molds for sweets))) Can I make full-fledged cakes?
galchonok
Sure you may. Only mini is cooler

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