Pork glazed with sweet and sour sauce

Pork glazed with sweet and sour sauce

Category: Meat dishes

Ingredients
pork tenderloin	500 g
ground pepper	1 tsp
salt	taste
olive oil	1 tbsp. l
For glaze
tomato sauce	250 g
onion	2 pcs
beer	250 ml
garlic	2-3 cloves
honey	50 g
brown sugar	2 tbsp. l.
mustard	2 tbsp. l.
wine vinegar	80 ml
soy sauce	2 tbsp. l.
chopped greens for serving	taste

Cooking method

• This recipe makes pork very tender and juicy. Sweet and sour sauce so nicely complements tender meat.
• Rub the tenderloin with salt and pepper.
• Wrap in a baking bag. If there is no such package, wrap it, like me, in plastic wrap and then in foil.
• The oven is heated to 180 * C. We bake for 30 minutes.
• Then we reduce t to 120 * C and bake for another 1 - 1.5 hours.
• While the meat is baking, prepare the sauce. To do this, finely chop the onion and garlic. Fry in a saucepan and then add the tomato sauce (I have chopped tomatoes in my own juice).
• Pour in beer, add mustard, honey, sugar.
• Next, add the rest of the ingredients: soy sauce. wine vinegar.
• Cook until the liquid is evaporated by half.
• Remove the finished pork from foil and film.
• Transfer to a dish and pour over the sauce.
• 
• Cut into portions, pour more sauce, add chopped greens.
• 
• The meat is softer than tender, and with a sweet and sour sauce, the taste becomes rich and more piquant.
• Bon Appetit!
• Happy New Year!

The dish is designed for

3 servings

Time for preparing:

2 hours

Cooking program:

oven, stove