Vegetarian ravioli with onions and nuts

Category: Dishes from cereals and flour products
Vegetarian ravioli with onions and nuts

Ingredients

Dough
wheat flour / grade 360 BC
boiling water 180 BC
vegetable oil 2 tbsp. l.
salt to taste (1.5 tsp)
Filling
turnip onion 200 BC
Champignon 50 g
walnuts 80 g
basil small. beam.
soy sauce optional 1 tbsp. l.
ground black pepper taste
salt taste
vegetable oil 2 tbsp. l.
To serve
olive oil taste
ground black pepper taste

Cooking method

  • Vegetarian ravioli with onions and nutsSift flour, make a funnel in it. Pour in oil and add salt.
  • Vegetarian ravioli with onions and nutsAdd boiling water.
  • Vegetarian ravioli with onions and nutsKnead a firm dough. The flour is different for everyone, so the amount of flour may differ. Wrap the dough in foil and leave for an hour.
  • Of course, you can take your favorite dough. It took me 2/3 of the test for this recipe.
  • Vegetarian ravioli with onions and nutsWhile the dough is resting, prepare the filling. Dry the nuts in a dry frying pan, pour in a towel, cover, rub to remove the crust. If necessary, clean some places with your hands. You can skip this step.
  • Vegetarian ravioli with onions and nutsPeel the onion and cut into cubes. Cut the mushrooms into cubes. Fry lightly in vegetable oil. Pour in soy sauce, pepper. Continue frying until vegetables are lightly browned.
  • Vegetarian ravioli with onions and nutsTransfer the onion and mushrooms to a kitchen processor or any other chopper. Add nuts. Wash and dry basil. Tear off the leaves and add to the processor.
  • Vegetarian ravioli with onions and nutsGrind. Try it. Salt and pepper if necessary.
  • Vegetarian ravioli with onions and nutsRoll out the dough into strips using a dough rolling machine or manually. Place the filling at a distance from each other.
  • Vegetarian ravioli with onions and nutsCover with a second sheet of dough. Gently press down first around the filling, trying to expel all the air. And press down over the entire surface. If the dough does not hold, then you can smear it with a brush dipped in water. Cut the common layer into ravioli.
  • Vegetarian ravioli with onions and nutsBoil in salted water until tender. Take out. Place on a plate, pepper and drizzle with olive oil.
  • Vegetarian ravioli with onions and nuts
  • Vegetarian ravioli with onions and nuts
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

Cooking program:

plate

Note

These ravioli have an original filling. Delicious, with a nutty onion flavor and a hint of mushrooms. If you don't really want to make ravioli, then it is quite possible to stick dumplings with such a filling. Recommend!

Svetlenki
ang-kay, Angela! And cool again! I'm here in a parallel theme of raviolnitsa in batches, but here a man took it and made it with his hands better than in any form - one to one. Like professional chefs in restaurants.

I took the filling, I'll make it for dumplings with potatoes. I'm sure there will be class!

Thank you
ang-kay
Sveta, Thank you. Well, you will have little pretty little girls, but I have a normal size))))
Quote: Svetlenki
I took the filling, I'll make it for dumplings with potatoes
Tasty, I like it) I hope you will be tasty too)
Thanks for the praise
Fotina
Quote: Svetlenki
I'm here in a parallel theme of raviolnitsa in batches, but here a man took it and made it with his hands better than in any form - one to one. Like professional chefs in restaurants.
This is Angela

I want to try cooking, although I can't imagine how nuts and mushrooms combine)
But Angela has no pass-through recipes - all are masterpieces.
ang-kay
Svetlana, Thank you.
Quote: Fotina
although I can't imagine how nuts and mushrooms go together
But it really tastes good. I found this recipe on a Korean vegan blog.

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