Pollock stuffed with vegetables and bacon

Category: Fish dishes
Pollock stuffed with vegetables and bacon

Ingredients

fresh frozen pollock 1 PC.
tomato (from my freezer) 1 PC.
carrot 1/2 pcs.
bulb onions 1/2 pcs.
fat 30 gr.
salt pepper taste
vegetable oil 1 tbsp. l.

Cooking method

  • Pollock stuffed with vegetables and baconWe wash the fish, carefully cut off the fins and remove the black film inside
  • Pollock stuffed with vegetables and baconFinely chop the bacon, three carrots on a fine grater,
  • coarse onion (or finely chop), remove the skin from the tomato and cut into small cubes, add a little salt and pepper to taste
  • Pollock stuffed with vegetables and baconRub the pollock carcass inside and outside with salt, stuff with a vegetable mixture
  • Pollock stuffed with vegetables and baconWe spread the fish on foil, pour with vegetable oil, wrap the foil (you can not wrap it, the fish will brown), bake in the oven preheated to 200C for 20 minutes
  • Bon Appetit!

The dish is designed for

1-2 servings

Time for preparing:

30 minutes

Cooking program:

oven

kavmins
Tinochka, thank you for such a delicious pollock, I will definitely do it!) Simple, tasty and inexpensive!
V-tina
kavmins, Marinochka, I will be glad if you like this recipe
ang-kay
Tina, you have a delicious fish day. Thank you)
V-tina
Angelathank you for stopping by

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