Thai style pork with peanut sauce

Category: Meat dishes
Thai style pork with peanut sauce

Ingredients

pork (chop) 250 g
ground cumin 1 tsp
flour 1.5 tbsp. l.
cayenne pepper 1/4 tsp
salt taste
vegetable oil for frying
chicken bouillon 80 ml.
coconut milk 80 ml.
peanut paste 2 tbsp. l.
Brown sugar 15-20 gr.
ground ginger 1 tsp
lime juice 2 tbsp. l.
corn starch 0.5-2 tsp
green onion to serve
roasted peanuts to serve

Cooking method

  • Thai style pork with peanut sauceChop the pork and beat slightly. It should not increase in area during beating and become completely thin. Therefore, it is better to do this with a rolling pin.
  • Thai style pork with peanut sauce
  • Thai style pork with peanut sauceAdd cayenne pepper, cumin, salt to the flour. Stir. Dip the meat in this mixture.
  • Thai style pork with peanut sauceLightly fry the meat on both sides in vegetable oil. Transfer to a baking dish.
  • Thai style pork with peanut saucePour coconut milk and broth into a bowl. Add lime juice. Pour in sugar, ginger. Add peanut butter. Pour in starch. The amount of starch depends on the end result.
  • If you want a liquid sauce, then you need to put it at least, and if you want a pasty sauce, then maximum. I have 2 teaspoons. Salt and stir.
  • Thai style pork with peanut saucePour the sauce over the meat.
  • Thai style pork with peanut sauceCover the form with foil and bake in an oven preheated to 180 degrees for 30-35 minutes. Put the meat on plates, sprinkle with coarsely chopped green onions and roasted peanuts.
  • Thai style pork with peanut sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven, stove

Note

Delicious! Recommend!

Svetlenki
ang-kay, Anji, very cool! We love and respect Asian motives AND the ingredients are all in stock

ang-kay
I also love. Here's a recipe. I think you should like it.

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