Butter cupcake, mega nutty

Category: Bakery products
Butter cupcake, mega nutty

Ingredients

flour 110 g
eggs 3 pcs
butter 160 g
pistachios 60 g
walnuts handful
vegetable oil 0.5 tbsp. l.
soda 1 tsp
baking powder 1 tsp
sugar 150 g
salt pinch

Cooking method

  • A pie with a bright nutty flavor, moderately moist and very tender.
  • Grind nuts (both types) in a blender.
  • Combine flour with baking soda, baking powder and salt.
  • Beat the softened butter with sugar and add eggs one at a time, without stopping stirring.
  • Butter cupcake, mega nutty
  • Butter cupcake, mega nutty Add chopped nuts to the resulting dough and knead until smooth.
  • Butter cupcake, mega nutty Grease the baking dish with vegetable oil. Pour the dough into a mold and send it to an oven preheated to 190 * C for 35-40 minutes, in any case, check the readiness with a skewer.
  • Cool the cake in the form, put it on a dish. Lubricate with sour cream and decorate with nuts, candied fruits.
  • Butter cupcake, mega nutty
  • Butter cupcake, mega nutty
  • The cake can be garnished with whipped cream or any cream to taste, nuts, candied fruits.
  • Have a nice tea! Happy New Year!

The dish is designed for

4-6 servings

Time for preparing:

1 hour 20 minutes

Cooking program:

oven

bnb
MariS, Marinochka, cool cupcake, but how much sugar do you need? Something I won't find ...
MariS
Natasha, Thank you! glad I dropped by. And now I will add sugar - 150 g, but you can also add if you like very sweet.

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