Barley porridge with sour cream

Category: Dishes from cereals and flour products
Kitchen: Russian
Barley porridge with sour cream

Ingredients

barley groats 1 mst.
milk 2 mst.
sour cream 2 mst.
butter 1.5 tbsp. l.
eggs 2 pcs.
salt taste
sugar taste

Cooking method

  • 1. Rinse the groats until clear water, place them in a multicooker saucepan and pour milk over them.
  • 2. Cook on the porridge program, pressure 0.7, time 10 minutes.
  • 3. After the end of the program, release the pressure. Add butter, salt, sugar and sour cream to the hot porridge.
  • 4. Beat the eggs until fluffy, add to the porridge and stir with a spatula from bottom to top.
  • 5. Transfer the mass to a baking dish, put in preheated to 1600From the oven for 20-25 minutes.
  • Serve immediately.
  • Barley porridge with sour cream

The dish is designed for

2-3 servings

Cooking program:

oven, mw

Note

The recipe is taken from the book "Russian home cooking" by Maxim Syrnikov.
I changed the recipe a little by cooking porridge in a slow cooker. In the recipe from the book, porridge is cooked on the stove.

Venera007
What a charm)))) I recently cooked simple barley porridge, it was very tasty, but your recipe is generally delicious
Do you have grind number 1 or 2?

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