For beginners. Help in mastering the Panasonic multicooker

[Frozen mixes on PLOVEWhere to put a multicooker in the kitchenthe difference between the modes "STEWING" and "BAKING"whether to add water when extinguishingproblem with cottage cheese casserolelink to recipes from a Japanese site (Google translation recommendations)about scratches on the bottom, rugs and covers on the bottom of the pan to protect against scratcheshow to cook borscht / cabbage soupfrying cutletsproofing doughhow to wash a multicooker panmarks inside the panlink to recipes + culinary notebookhard potatoes for "STEWING"electricity consumptionmore about potatoesLasagnahow to add baking timehow to take out a saucepanhow to wash the lid of a multicookerhow many eggs to cookhow to cook "boiled" condensed milk on the stove]

Frozen mixes on PLOVE
Where to put a multicooker in the kitchen
the difference between the modes "STEWING" and "BAKING"
whether to add water when extinguishing
problem with cottage cheese casserole
link to recipes from a Japanese site (Google translation recommendations)
about scratches on the bottom, rugs and covers on the bottom of the pan to protect against scratches
how to cook borscht / cabbage soup
frying cutlets
proofing dough
how to wash a multicooker pan
marks inside the pan
link to recipes + culinary notebook
hard potatoes for "STEWING"
electricity consumption
more about potatoes
Lasagna
how to add baking time
how to take out a saucepan
how to wash the lid of a multicooker
how many eggs to cook
how to cook "boiled" condensed milk on the stove

cantara
Yes, it is written about this in the instructions - all the programs that are located on the device on the left are cooked only in automatic mode and are more suitable for uncrushed grain, those on the right are amenable to cooking time adjustment. A lot more and in detail about cooking porridge is written on the Panasonic website. Here is a quote from there: "You can also cook porridge from crushed cereals. Just interrupt the process manually by pressing the STOP button, earlier, after 20 - 30 minutes. Of course, many advantages of automatic cooking are lost, but the process itself is still very convenient. And no need to stir, and the porridge will not run away. " See if you haven't been there yet 🔗 a lot of useful things have been written that are not in the instructions. Maybe something else will come in handy.

The program STEAM BOILING can be set from 1 !!! minutes up to 60 minutes per minute. I will now teach you how to do this - when you select the STEAM BAKING program, the timer actually shows initially 10 minutes. Take and scroll the time with the COOKING TIME button up to 60 minutes and after 60 you will see the time starting not from 10 minutes, but from 1 minute.

Today I bought a multicooker, I understand.
I read the entire forum about the multiarc, and did not find answers to the following questions.
1) Why do they always write that semolina CANNOT be cooked? Why did my old simple steamer turn out semolina porridge, but not here? I poured cold milk into a container for rice, poured semolina there and put it in a double boiler - it turned out to be a good porridge without lumps. So you can't be here, right? why? Is there a physical or chemical obstacle?
2) is it possible to put a bowl for rice from an old double boiler in a double boiler - for the same omelette for a couple (somehow the idea of ​​wrapping the liquid in foil for some reason did not inspire me)
3) where can I warm baby food in jars - do they not fit into the double boiler (plastic bowl with holes)? Can I put them in a pot and pour water? Or how? Actually, my old double boiler, which was replaced by a multicooker, was used, among other things, to heat baby food (for example, frozen milk in special plastic containers). So far, all the questions. Please answer who knows.

I can say with confidence that you will not heat up food in a multicooker (by the way, the instructions say that you should not use a multicooker to heat food). of course, if you pour water into a saucepan and put jars of food there, you can heat it up, but it will take a lot of time (and the process itself, and wash / dry later). and it is not known how the jars will behave - they will have a bottom practically on the stove, and not on a water bath ... microwaves are ideal for heating.
and if your rice bowl becomes like a native in a multicooker pan, then I think there should be no problems. but something suggests that it is hardly the size ...
in general, the multicooker turned out to be not omnipotent - not all dishes can be prepared. but all the same, what she can, significantly frees up time without losing the quality of the finished dish!

I also recently bought, tried something. Liked. I read the recipes on your forum and did not understand how you lay food in the cooking process. After all, in the instructions it is forbidden to open the lid, or should it be turned off in order to report something else? Please enlighten!

can anyone tell me how she sets the time for porridge? I poured in one portion - the rice was a little undercooked, or it was due to the fact that I chose a thick porridge ... By the way, but you probably need to mix it. And if he fell asleep with a triple - would she cook at the same time?

Here is the carcass legs, the third hour. I poured just a little water and put it on for an hour and a half - the top ones turned out to be a little unprepared, and those that swam in the liquid were normal

[Furniture]

Furniture

It's very strange that you get something with a cartoon. I will answer what I know, in automatic modes, open the lid and interfere with anything, DO NOT! The program will crash! Therefore, everything that is prepared in the programs of milk porridge, pilaf and buckwheat is prepared without opening and mixing.
The time is adjusted automatically, during the cooking process, according to the amount of steam released and, accordingly, the evaporated liquid.

And with stewing, it's somehow incomprehensible, I usually do not add water at all and in the stewing mode for 1.5 hours the chicken certainly has time to cook perfectly, and the liquid appears from the product itself.
Maybe you are not all right with the multicooker?

Furniture, is everything okay with the valve? Is it correctly assembled and inserted all the way? In general, I do not add water to meat dishes, because due to minimal evaporation, it sometimes turns out more than enough there. And everything is also prepared evenly.

Well, there were four whole legs, and a thigh and a lower leg, it turned out that they were lying in a pile. There really was a lot of juice, the bottom two almost covered

Yes, the valve seems to be normal, though during installation there are no clicks or whatever, just if you press it, it does not move further

I cooked the cottage cheese casserole normally, probably because of the height of the stack of legs

I'll take into account rice, I somehow didn't think much about preferences for porridge

The question remains - how much does the liquid heat up in the "heating" mode? has anyone used this mode?

Still, I put cold water in heating mode in a cold multicooker. 25 minutes passed. and the water is still cool. I'll see what happens in an hour. I'll try to find a thermometer for water (lying around somewhere).
After 1.5 hours on heating, the water became very hot - the finger does not tolerate. The yogurt will cook for sure.

I'm talking about the photo in the heating mode. It confused me very much and I decided to check. So, in the heating mode, the timer does not work for me personally. And the light above the heating inscription shines

Elena Bo, the timer stands still and shows 0 in the first hour of heating, after an hour there will be a unit, etc. The timer should work for everyone, after 12 (or 13) hours it turns off and this can be seen on the display. In my photo, the heating has been working for over 2 hours.

A question for owners of multicooker: how do soups come out in a multicooker - tastier than from the stove, worse or the same? I just often cook with meat that requires a long cooking time (broth chicken, oxtails, stomachs), do vegetables not boil if all this is put right into a slow cooker?
I am trying to understand whether I need it or not ... I have a gas stove and I will definitely not save money ...
The common chorus of voices has already convinced me to buy the bread maker and I have no regrets

I cooked homemade chicken for about 1 hour, then I added everything else, so it was so soft, it needs to be boiled for at least 2.5 hours in an ordinary saucepan

A question for owners of multicooker: how do soups come out in a multicooker - tastier than from the stove, worse or the same? I just often cook from meat that requires a long cooking (broth chicken, oxtails, stomachs),do not vegetables get boiled if all this is put right into the multicooker?
I am trying to understand whether I need it or not ... I have a gas stove and I will definitely not save money ...
The common chorus of voices has already convinced me to buy the bread maker and I have no regrets

I make soups by laying everything at once. Raw meat and all vegetables, even put onions right away and not fried, but I try to leek, it does not turn into a jellyfish. If, of course, I put onions, then I first fry them in baking.
Neither potatoes nor other vegetables (even tender tomatoes) boil during cooking and, moreover, keep their shape. If you cut the tomatoes into cubes, then at the end of cooking they will remain the same, and will not float in clumps. I cook on stewing mode. As already mentioned on the site, the taste of such a soup is like stewed in a Russian stove. If you do this on steam cooking, the effect will be the same as with conventional cooking, but it can be done on the stove as well. By the way, I also have a gas stove, and the cartoon works almost without stopping. And its main advantage is that it does not require control. For example, I put everything in soup in the morning and leave on business. It will be cooked in 1.5-2 hours (it is possible more, whichever time seems more suitable for you) and will wait for a hot lunch. It's the same with dinner. If I cannot come to the moment when my men return, then at least I will be sure that they have a hot dinner, and I can take my time. The beauty! Real salvation.
By the way, meat is cooked there very well. Example: the other day I wanted to cook a chicken and somehow started spinning and did not dare to make anything special out of it, but by that time it had already melted and did not want to remove it either. I decided to bake it whole in a mulk. More, of course, because of laziness, but it turned out great. In the extinguishing mode, I set it for 1 hour. Without water, I just put it and salt it on top. After 30 min. turned it over to the other side, salted it again and that's it. She herself did not believe that she would cook everything like that, but cooked it up. Even around the bones, everything was baked wonderfully. Now I don't know what to call it. It seems not fried because without a crust, it seems not boiled and not stewed because without water. What was that? But delicious!

Hello girls!
Take me to your multicooker company too. I read the forum and, together with HP, ordered a multicooker.
So far I have only 2 cooking experiences and both are not entirely successful
First of all, I tried to cook rice porridge with apples in it, once in my early youth I tried it and carried enthusiastic memories throughout my life. I cooked immediately, without delay, but the milk curdled. The porridge, in spite of this, turned out to be very tasty, but the curdled milk worms spoil the aesthetic impression. I would like to repeat, but without the worms. How to deal with this? Maybe any of you have had a similar experience?
And today it turned out to be a complete bummer - I was preparing fish and carrots according to Lola's recipe. At first I was surprised by a rather unpleasant, some kind of chemical smell, but I am blaming carrots. The fish consistency turned out to be excellent, I turned out to be the same telapia that was indicated in the original recipe, if you don't eat carrots, you can eat the fish itself somehow, it's good that I only took 2 files, and not more.
BUT! Now the most washing has begun, I cannot wash the valve and the gum of the lid from the fishy and chemical odor, and I have already boiled water with lemon twice for 30 minutes. and the valve with the Soap Attachment, although not recommended, I still can't get rid of the smell, while the pan itself washed off the smell without any problems the first time.
I wanted to put a curd cake on the oven right after the fish, now I'm afraid ... I'll leave everything open until tomorrow, and in the morning I'll try it on porridge
And another question, there is nothing about this in the instructions, is it possible to cook very small portions in the multicooker, it turned out that we have a lot of porridge from a cup of rice, that's two-thirds of the time it would be, but won't a small amount kill the multicooker?

About the smell on the rubber of the valve and cover, I can say that nothing can wash it off. But he gradually "leaves" after 2-3 cooks in a slow cooker.To help the smell disappear quickly when you are not cooking, keep the valve disassembled and do not close the lid with a lock.

[Myumla]

Myumla, congratulations on your purchase In order:

I cooked immediately, without delay, but the milk curdled

It's only the quality and freshness of milk that is to blame, I cook with pasteurized (only fresh) and with and without a long-running timer is always excellent.

Now the most washing has begun, I cannot wash the valve and the gum of the lid from the fishy and chemical odor, and I have already boiled water with lemon twice for 30 minutes. and a valve with a soap attachment, although not recommended,

You don't need detergents, they are quite aggressive smell is absorbed by rubber (seal and valve) and aluminum (inner surface and lid). Maybe the valve itself smells a little, but if after fish, and I cook salmon regularly, bake the cake will be fine. The cake will not smell like fish. The smell will go away from the surface of the valve during the next cooking of porridge or soup, when more steam is released.

And another question, there is nothing about this in the instructions, is it possible to cook very small portions in the multicooker, it turned out that we have a lot of porridge from a cup of rice, that's two-thirds of the time it would be, but won't a small amount kill the multicooker?

It will not kill, but under the saucepan there is a pressure sensor (large round button), which is responsible for automatic programs and is apparently designed for the minimum permissible weight. The porridge may not cook well. Try it and tell us how much rice, what and how much liquid. Good luck.

[Lika!]

Lika!
I am afraid that my trouble is not milk, which is especially offensive, the milk was the freshest, long-lasting, "House in the Country", released at the end of December and the package was opened in the morning, stood in the refrigerator, and I cooked porridge late at night. This is our regime, we can easily have breakfast at 4 in the morning!
It's a shame if apples are to blame, then you won't be able to make such a tasty treat !!

And with the smell ... I disassembled the valve, opened the cartoon, let's see what the porridge says tomorrow. By the way, I'll try to repeat the experiment (the broken one is itching to), I still have a red apple, maybe it won't fight with milk, in the first case there was one red and one green (sour) apple.

finally, I got to my multicooker. therefore, I will return to the sore point - the temperature in the Heating mode.
I poured 1 liter and turned on this mode. The display showed 0. An hour later I measured the temperature: with a water mercury thermometer - 46 grams, with a street alcohol thermometer - 40.5. (so keep in mind that thermometers are lying). The display now stands at 1 - I think this program is counting down.
And yet the question for experts is - what temperature can bacteria withstand? At what point do they begin to die?
otherwise I really want homemade yogurt

I pour 1 liter of milk into 2 glasses of cereal

Thank you very much, but my trick is that I don't need more than 100g of rice (cereal) at a time.
Today I set up another experiment with rice and apples, it turned out even worse than the first time - the milk curdled and it turned out to be catastrophically small (after complex mathematical calculations, I turned out that 180 ml of liquid is needed for 100 g of rice), since there are there are enough sons of bitches who will gladly devour this culinary failure, so that the product will not be lost, but it turned out that the chemical smell has disappeared, which is good.
Apparently, if a person's hands are not sharpened for cooking, no cartoon will save him, I just tried to make a curd cake according to a recipe from Lola - I poured sugar into the curd! I don't know what will turn out now - the substance is in the cartoon. It's good that the children of bitches are always on hand.

[Myumla]

Myumla, try peeling and balancing the apples before bookmarking, or simply pour over them with boiling water. Here's another way to prepare "almost fresh apples" for future use. Any varieties, for 1 kg of sugar + 1 tbsp of water, boil the syrup over low-medium heat. When the sugar has melted, pour the apples, not very finely chopped. As soon as they begin to boil, remove the pan from the heat and spread it with a slotted spoon / spoon in sterilized (you can just pour boiling water over the boiling water) jars under the lid.Add the next batch of apples. Store anywhere. Apples are obtained with almost no sugar, strong and go well in pies and cereals. The difficulty is to prevent boiling, the crunchiness will disappear.
4-grain cereal: 1 tbsp (250ml) cereal per liter of milk. Liquid viscous.

I have a question: if I put a casserole to cook for the night so that I can eat fresh in the morning, it doesn't work out for me, is it a dairy product after all?

And so far I have no problems with cooking milk porridge with a timer. Before going to bed, I put cereals (most often oatmeal is not instant cereal!), I salt it, add cold milk (from the refrigerator). (Sugar, whoever needs it, add each one to his own plate. But you can do it right away in the cartoon.) And on the timer. I put the delay so that it also stands on the heating for at least half an hour (and often much more). The puncture was only once (the milk curdled): either the milk was not cold enough, or the delay was too long (there was a maximum, 13 hours). True, I have less than 2 months of cartoon. I don't know what problems we will face in the summer.

Yesterday they presented a Panasonic multicooker and the very first dish burnt !!! Maybe I did something wrong ... the pilaf was with chicken breasts, it grows 60g. oil. then 600g of breasts ... rice and water as in the instructions for the pilaf .. Everything was cooked by itself for 1 hour 40 minutes. The rice is well-cooked, crumbly, but the breasts at the bottom are burnt and well burnt !!! Here is the miracle pot. And today, from the recipe book for it, I made a curd casserole, 60 minutes in the baking mode, everything was according to the recipe ... the bottom also burned, and the top is completely pale .... my usual oven, in the oven, would have cooked much better. I don't understand anything ... everyone praises the multicooker, but I began to be disappointed with something completely

the exact recipes for adapting pilaf and casseroles for a multicooker are in the "recipes for a multicooker"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=459.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=422.0

I made a casserole from a recipe book for a multi. Moreover, it has become a favorite dish for children. Therefore, I cook quite often. Never burned.

Pilaf also does not burn. True, I first fry the meat in baking, then add onions, then carrots. It turns out such a meat and vegetable "pillow". Then I pour the rice on top, fill it with water. If you adhere to the proportions multi - then water to rice 5: 2.

Try to cook something else, such as rice, or cook buckwheat using automatic programs. Then it will be clear what the matter is.

How long does it take to fry meat on baking? And then, when the rice was sunk and the water was poured on what mode and how long should it take to cook? Maybe I should have turned off the Plov program earlier for 15-20 minutes, then it wouldn't have burned?

If the rice is very starchy, then you need to add more water, and, even better, soak it for half an hour

and the top is quite pale ...

The top in baked goods will always be pale as there are no heating elements on top. Baking just needs to be laid out upside down.
And so, more than once I cooked pilaf and different pastries, including cottage cheese casserole. Nothing burns.

[pilaf]

It may need to be opened during cooking and mixed with rice so that the meat does not burn. Or the chicken breasts are too dry on their own and sticky.

Open the multicooker in automatic modes (milk porridge,pilaf and buckwheat) - CAN'T! The program will fail.
In general, take better recipes from the Good Kitchen forum, where they have been tested repeatedly and by many users. I don't cook anything from a book at all, I only take proportions for milk porridge.

I took all the recipes from the cartoon recipe book. It may need to be opened during cooking and mixed with rice so that the meat does not burn. Or the chicken breasts are too dry on their own and sticky.

You misunderstood me. I gave links to recipes not from the instructions, but my own step-by-step pilaf, which I make in a multicooker, and Lola's recipe for a curd cake (and this is a casserole), also not from the instructions. I did both recipes more than once, everything works out great. Everything is indicated there - the bookmark algorithm, modes, time ...
I use the instructions only to fill in the maximum amount of water in the steamer mode, on our forum and on the dial tone there are much more detailed and efficient recipes

How long does it take to fry meat on baking? And then, when the rice was sunk and the water was poured on what mode and how long should it take to cook? Maybe I should have turned off the Plov program earlier for 15-20 minutes, then it wouldn't have burned?

I turn on the baking mode, cartoon with the lid open. I pour in a little oil, it is heated for 1-2 minutes, I throw in the meat (chicken) - while it is fried - I cut the onion, we also throw it into the cartoon, then the carrots. It turns out about 20 minutes. Turn off the baking mode, put rice on top, fill it with water, spices, salt, etc. - turn on the "pilaf", close the lid - that's all. No need to stir, otherwise the rice will not cook and there will be no taste. If you turn off the program earlier, the rice may not have time to cook either.

Correctly the girls advised, we must go to the good-cook. There are already 6 themes for the cartoon (40 pages each!). Very correct things are advised.

I made a cottage cheese casserole according to the recipe from the instructions for the cartoon, everything turned out well. But everything that I cook in the PLOV mode is stable ... well, maybe it does not burn, but fries, although I do not fry anything beforehand and grow. I don't pour oil. Even if I just cook rice in this mode. Well, with the rice, the question was solved simply: I cook in the GREECHKA mode, but what is wrong with the PLOV mode? I prefer the technology like "load components, press a button, wait for a ready signal", but it turns out that this is not possible in PLOV mode?

I prefer the technology like "load components, press a button, wait for a ready signal", but it turns out that this is not possible in PLOV mode?

It is possible, but much depends on the type of pilaf, the ratio of water and other components. Do not take the ratios from the instructions, but take the proven recipes of the users. Check out the Good Kitchen forum - there are a lot of tips on pilaf from the user!

I made a cottage cheese casserole according to the recipe from the instructions for the cartoon, everything turned out well. But everything that I cook in the PLOV mode is stable ... well, maybe it does not burn, but fries, although I do not fry anything beforehand and grow. I don't pour oil. Even if I just cook rice in this mode. Well, with the rice, the question was solved simply: I cook in the GREECHKA mode, but what is wrong with the PLOV mode? I prefer the technology like "load components, press a button, wait for a ready signal", but it turns out that this is not possible in PLOV mode?

I'll try to tell you how I cook pilaf.

I cut the meat 500-700 grams into large pieces, fry it in my own fat, or grow it with a little oil. (if the meat is not fat) in the Baking mode, then I add a lot of carrots (2 large) and onions (2 large) cut into large strips, spices, salt, fry until the vegetables are ready until they are soft. Stir constantly.
Now add 2 measuring cups of parboiled long rice (washed), a few garlic cloves. + water 4.5-5 cups to cover the rice + a little on top, taste for salt. I mix gently.
I close the lid and put it in Pilaf mode until the rice is ready and the water evaporates. so that the rice is not porridge, but whole. Pilaf can be cooked earlier than after 1.20 according to the Instructions, since I put steamed rice, and it is cooked earlier than ordinary dry rice. I track the readiness with a softness test. And if you keep it longer, until the time according to the Instructions, it can of course burn.

For 2 scoops of rice, the instructions require 6 cups of water, but since there is enough water in meat and stews, I add 1 cup less water.
The pilaf is crumbly.

I came to this, of course, through my own mistakes.
This is my version of pilaf, everyone does it differently.

But you can't open the multicooker in PLOV mode? Or is it not as scary as in the instructions? Thanks anyway. I'll try your recipe. I will only fry on the stove - I have a gas one, I will save electricity. Or are the savings insignificant?

Or are the savings insignificant?

I would say that the economy is ridiculous.
When frying in a cartoon, all the meat juice will remain there for further cooking, why spread it over pans. And it's better when there is a vegetable pillow of carrots and onions under the meat, the meat will definitely not burn. After laying the rice, do not stir, just smooth it a little.

in, today I was just cooking pilaf, a full saucepan. I was not too lazy, went and drilled the whole pilaf to the bottom with a spoon - nothing burned there. Although both oil and fat were present, and chicken + carrot-onions. And all this is not on a vegetable pillow. I still prefer to fry everything in a deep frying pan. And today I added rice there, mixed it and fried it a little more. Then I moved it to a slow cooker on Plov, topped up water and ... I just forgot about it. I remembered only after my husband asked: "What smells in the kitchen?" And pilaf has been on the Podogrevo for quite a long time. Loose, fragrant, moderately boiled.
Only I never maintain any proportions of cereal-water. I always look "by the eye" - how much water I would pour during normal cooking ... everything turned out fine.

??? but actually ... I have such suspicions that multicooker does not withstand the same temperature regime. On what it depends, on the voltage in the network or on a failure in the electronic brains of the multicooker - I do not know. I read a lot on good-cook, and so, some hostesses had to increase the cooking time by 2-3 times compared to the others ... And the same example with yogurt in a slow cooker - someone kept a temperature of 40-45 in the Heating mode degrees, and here it wandered around 60 ... Maybe here the problem is not in the recipes, but in the very temperature that this particular multicooker gives out?

Or maybe it's a thermal sensor, as happens in bread makers? Maybe it's just a factory defect?
Nothing burns for me and when the milk languishes on stewing for 4 hours and pilaf and casserole - everything works out fine.

A lot depends on food, especially rice.
Different types of rice require different amounts of water, multi is better
pour a little less water, the sensor works on humidity, it evaporates faster, and if the rice is not boiled, add boiling water and bring it in baking or stewing mode.
And do not stir the rice after laying, just level and fill with water. I've been cooking pilaf for many years, but in a cauldron, in a cartoon for 4 months, but the principles are the same ...

[Link]

The first two days have passed with the multicooker. I liked the device very much, I already closed the lid at the gas stove - I hate washing it (the stove)!

Link, congratulations, I was finally able to buy! But in the pilaf mode I did the right thing by not opening the lid. On the modes that are on the left and on baking, if you bake, it is undesirable to open the lid, nothing terrible will happen, but the cooking time increases, and on baking, especially biscuit ... well, you know. Good luck to you!

Thank you, Anastasia!
Meanwhile, the cake was baked.
I opened it and looked - he looked pale, very diethical in appearance.
Poked with a toothpick - nothing sticks.
I did not dare to bother, I set it to cool.
In the meantime, I made a custard.
Cut it. like everything was baked perfectly, the cake turned out to be porous, in appearance completely baked.
Spread it with cream, set it to soak.
At least half an hour!
:-)
I decided to cook millet porridge. My people love it, but I haven't had the chance to cook on the stove for 5 years.
The dose indicated in the instructions seemed small to me. I decided to increase it one and a half times.
I measured, as expected, 180 grams of millet, poured 750 ml. milk. She turned on the device. But magic numbers showing how long to wait for the end of the process did not appear! I read in the instructions that this convenience is not provided for in the "milk porridge" program!
So what can you do?
And how to live?
:-)
But seriously, the audio signal can be missed very easily.
Could you tell me, dear accomplices and accomplices, how you act in this case?
In the instructions, I could not find even an approximate cooking time.
Maybe she looked bad?
I will study further, and at the same time I will also dig into the community

On page 5 of the instructions for the multicooker, there is a section CONTROL PANEL DISPLAY. There, in point B "Display - menu", the cooking times in different modes are indicated. Milk porridge - 1 hour.

And if you are afraid to miss the multi signal, put a reminder on your mobile phone. Or set an alarm.

By the way, when taking out the cupcake from the multi, turn it over. The pale part will be at the bottom.

Second option: add cocoa to the dough.

[Zest]

Zest, and in what mode? I just stuck together, but I can't sleep well. It should work out. But potatoes on the advice Zimnukhovchki(good-cook) - super-awesome Husband said, next time you can only potatoes without meat. Pork and chicken roll from multi have already discouraged us from the shop sausages and sausages completely.

Cut medium-sized potatoes not finely, pieces into 8 pieces, rinse from starch and put in a cartoon. Pour water flush with the potatoes (I do not add 5 mm), salt, season and put a piece of butter on top. PLOV mode, you can put on a timer. I cooked as a side dish for dinner.

On the Good Cook, the girl in the baking mode was frying the minced meat and in the pilaf mode she cooked pasta (water would cover the pasta).

And I like to cook potatoes more in baking mode. Very quickly you get potatoes with the same taste as after 2-3 hours after the oven. You just need to stir often, so as not to burn. Especially delicious. if you cook it like this with fat from the previous cooking of meat

Hello!!! I am new to this forum. I won't surprise anyone if I say that it all started with the purchase of a multicooker.))
Now I am mastering. I want to ask the following.
Why does the biscuit rise strongly at first, and then descend and turn into a cake? And how to deal with this accordingly?
The same thing happens with an omelet, by the way, in what mode should you cook it? I cooked in the simmering mode ...
Thanks in advance for your help!!!!!

Why does the biscuit rise strongly at first, and then descend and turn into a cake? And how to deal with this accordingly?

After baking, do not open the cartoon immediately. Turn off and let stand with a closed lid for 10-15 minutes

[Vlad]

Vlad, I make a biscuit according to this recipe:
https://Mcooker-enn.tomathouse.com/in...mid=26&topic=2771.new#new

And here is the omelet recipe: (recipe from good cook)
4 eggs
4 half shells of milk
salt, soda
Beat everything. In a multicooker on baking mode for 12 minutes. Let stand for 2-3 minutes. Use.

Omelet, by the way, turns out to be very good. It's a pity the "pastries" shouldn't be less than 20 minutes. put - you have to watch yourself.

[Celestine]

Celestine, while you were making yogurt, I have already boiled eggs, 2 pieces for a sample. A program for a couple of 10 minutes, excellent hard-boiled eggs turned out, they were intact in a plastic insert.
Lika, thank you!

It seems to be said that you cannot open the lid in the "baking" mode - but everyone fries in this mode. Isn't that bad for m-cooking?

On the contrary, on Baking and the other two programs that are on the display on the right (Baking, Stewing and Steaming), it is POSSIBLE to open the multicooker (there is no automatic program set in and the time is set manually). And on the programs that are on the left on the scoreboard-Pilaf, Buckwheat and Milk Porridge, the automatic program will NOT break (there is no time setting, the multicooker itself determines the cooking time, and a closed lid is very important for this).

[Konfetti]

Konfetti, once again carefully read the instructions. All recipes indicate grams and cups (a measuring cup from a multicooker).
You can open the cover in NON-AUTOMATIC modes.
Example: we cook soup in the STEWING mode, set the cooking time to 2 hours, after 1 hour 20 minutes they remembered that they had not salted. Calmly open the lid and add salt and everything that you forgot. Often it is not necessary to open it, as we release steam and lower the temperature and this will slow down the cooking a little, but the cartoon will turn off exactly at the appointed time.
In the BAKING mode, do not strictly open the lid if we are baking casseroles, biscuits, etc. You can and should open the lid if we are making frying for soup or potatoes to stir or salt.
In the modes GREECHKA, PLOV, MILK Porridge do not open, they work by the sensor and by changing the pressure and temperature by opening the lid, we knock down the program. This is not fatal, the cartoon will correct everything, but the result of the finished dish may not be entirely pleasing.
Especially with regard to the timer, the display will show "0", but the cartoon will cook the porridge and the dish will not be ready at the required time.