German spinach pudding with cottage cheese

Category: Dairy and egg dishes
Kitchen: german
German spinach pudding with cottage cheese

Ingredients

Cottage cheese 150 g
Spinach 280 g
Eggs 2 pcs
Potato starch 3 tsp with a slide
Salt taste

Cooking method

  • German spinach pudding with cottage cheesePut cottage cheese, eggs and starch in a blender, grind
  • German spinach pudding with cottage cheeseIt turns out a fairly liquid mass
  • German spinach pudding with cottage cheeseIf the spinach is fresh, rinse it and put it in a blender. I have frozen spinach, I blanched it a little, drained the water and placed it in a blender. Grind spinach
  • German spinach pudding with cottage cheeseCombine the curd mass and ground spinach, salt and stir. It turns out a rather liquid mass
  • German spinach pudding with cottage cheesePlace the pudding mass in a mold, cover with foil and place in a larger mold filled with water. Put both forms in the oven, which together with them, heat up to 200 degrees. When the water in the water bath boils, reduce the temperature to 120-150 degrees and simmer for 1 hour. Then take out the form and cool on the wire rack
  • Warm pudding is served with a side dish and tomato salad. Cold pudding can be used for sandwiches. For example, make multi-layered sandwiches with ham, sausage, cheese. Spinach goes well with garlic and wild garlic.
  • Bon Appetit!
  • German spinach pudding with cottage cheese
  • German spinach pudding with cottage cheese

The dish is designed for

2-3 servings

Time for preparing:

1,5 hour

Cooking program:

Oven, stove

Note

A dish for spinach lovers. It is felt very distinctly in the pudding.

The recipe is taken from the website of Taisiya Fevronina. Many thanks to the author

Rituslya
I was hanging out in search of goodies and suddenly ... And suddenly such a pudding!
Spinach for me is not very good in itself, but in the form of pudding it can be very much.
Lenochka, thanks!
It’s not spinach with egg and cottage cheese, but straight, probably real.
Elena_Kamch
Ritochka, thanks for your attention to the recipe!
But my taste is more of a spinach accent than a curd one after all .. But as a sandwich spread, it’s even nothing




What goodies are you looking for?
Larisa M
Elena_Kamch, great breakfast sandwich! In the evening I have tried my best - in the morning you eat!
Elena_Kamch
Quote: Larisa M
you eat in the morning!

Moreover, after a night in the refrigerator, the pudding stands and is easily cut with a knife.
Spline

Oh, I'm a spinach lover. Thank you.
Elena_Kamch
Splinehope you enjoy it!
Thank you for your attention to the recipe!

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