Poppy seed cake with nuts and boiled condensed milk

Category: Confectionery
Poppy seed cake with nuts and boiled condensed milk

Ingredients

Dough:
flour 1.5 tbsp
eggs 3 pcs
baking powder 4 tsp
poppy 1 st
any nuts (I have walnuts) 0.5 st
sour cream 1.5 tbsp
Cream:
boiled condensed milk 1 can
butter 340 g
Glaze:
bitter chocolate (or chocolate drops) 0.5 st
fat cream 33% 0.5 st

Cooking method

  • Here's a simple poppy seed cake. Having decorated it with chocolate icing and other decorations (sugar figurines, candied fruits, physalis), we will get a festive cake that we will enjoy with our family.
  • Poppy seed cake with nuts and boiled condensed milk Cut the softened butter into cubes.
  • Poppy seed cake with nuts and boiled condensed milk Beat butter until white - 8-10 minutes.
  • Poppy seed cake with nuts and boiled condensed milk Add boiled condensed milk one tablespoon at a time and beat until smooth. Optionally, you can add any liqueur (I added 2 tablespoons of Baileys liqueur) The cream is ready.
  • Poppy seed cake with nuts and boiled condensed milk We mix all the dry ingredients for the dough: flour, poppy seeds, baking powder, salt, sugar.
  • Poppy seed cake with nuts and boiled condensed milk Beat the sour cream and add eggs to it one by one, without ceasing to beat.
  • Crush the nuts in a mortar - not very finely (I can quickly deal with them with a rolling pin by placing them in a bag).
  • Poppy seed cake with nuts and boiled condensed milk Combine both mixtures and add nuts to them.
  • Poppy seed cake with nuts and boiled condensed milk For two molds 22-23 cm, cut out circles from parchment and put them on the bottom of the mold (I don't have 2 identical molds, so I baked 2 times).
  • Poppy seed cake with nuts and boiled condensed milk Pour the dough into molds and bake the cakes for 25 minutes until golden brown in an oven heated to 185 * C.
  • Poppy seed cake with nuts and boiled condensed milk Cool the cakes in molds, then take them out, release them from the paper and cut each in half.
  • Poppy seed cake with nuts and boiled condensed milk We coat each cake with cream, put the cakes one on top of the other.
  • Poppy seed cake with nuts and boiled condensed milk We coat the top and sides too.
  • Poppy seed cake with nuts and boiled condensed milk Preparing the chocolate icing: boil the cream and immediately remove it from the heat. Add the crumbled chocolate and mix thoroughly.
  • Poppy seed cake with nuts and boiled condensed milk The icing is ready - you can cover the top of the cake with it and, if you increase the amount of cream a little, it will be enough for the sides.
  • Poppy seed cake with nuts and boiled condensed milk We decorate to your taste - I have candied tangerine and physalis.
  • We send the cake to the refrigerator for at least 3 hours.
  • Poppy seed cake with nuts and boiled condensed milk
  • Serve with a cup of tea or coffee.
  • Poppy seed cake with nuts and boiled condensed milk
  • Delicate creamy taste with poppy-nutty nuance is very tasty!
  • Bon Appetit!
  • Happy New Years!

The dish is designed for

10 servings

Time for preparing:

1 hour 10 minutes + cooling 3 hours

Cooking program:

oven

Albina
Marina, wonderful MK Cake chic and sunny
Swede
Goodnight!
Thank you for such an appetizing cake, tell me please: the text says we mix dry ingredients for the cake ... salt, sugar, but did not find how much of what in the ingredients? I want to bake your cake for the holidays))
MariS
Albinochka, thanks for the compliment - I just noticed it!
Happy New Year!
Swede, Goodnight! Somehow I did not notice the absence of sugar in the list, I need 1 glass, a pinch of salt. But in principle, everything is to your taste - someone reduces, and someone, on the contrary, increases the amount of sugar and salt.
I hope there will be no problems with baking - the recipe is simple.
Happy New Year!!!
Swede
oh thank you for the ambulance




Yes Happy
MariS
Swede, good health!
Swede
you don't need to let the poppy swell beforehand, right? all at once in the case, that is, in the oven?
MariS
Quote: Rutabaga
The poppy doesn't need to swell, right?
Yes, add poppy seeds dry. The whole effect of the slightly crunchy poppy in the dough.
Swede
Thanks again, I'll come running soon with a report
MariS
Quote: Rutabaga
I'll come running soon with a report
Happy baking! I look forward to impressions!

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