Rainbow trout baked with cheese and onions

Category: Fish dishes
Rainbow trout baked with cheese and onions

Ingredients

Rainbow trout 1 kg
Bulb onions 2 pcs.
Cheese 130 g
Salt pepper taste

Cooking method

  • Rainbow trout baked with cheese and onionsScale the trout, remove the gills, and remove the entrails. Rinse well and then dry well with paper towels. Season with salt and pepper to taste. Leave in the refrigerator for a few hours, or overnight. Then blot again with towels inside and out, and place on a baking sheet covered with foil and oiled.
  • Rainbow trout baked with cheese and onionsCut the onion into thin half rings of 1-2 mm.
  • Rainbow trout baked with cheese and onionsMash with your hand until soft and juice appears, like cabbage. But do not overdo it so that the onion does not turn into porridge.
  • Rainbow trout baked with cheese and onionsAdd cheese grated on a coarse grater to the onion and mix.
  • Rainbow trout baked with cheese and onionsNow we squeeze the onion-cheese mass with our hand, as if fastening them together in lumps, and put it in the belly of the fish. This will prevent the onion from falling out of the fish and the cheese will not run out.
  • Rainbow trout baked with cheese and onionsNow a little nuance. From several layers of foil, I twist hollow tubes - 3 pieces.
  • Rainbow trout baked with cheese and onionsI grease them with vegetable oil on top and put them under the abdomen, lifting only it, and not the whole fish. Thus, the fish will be baked from the bottom without oil, which will stand out from it during baking. I put in a preheated oven and bake at 180 degrees for 40 minutes until a fried crust appears and until the onions are cooked. Take a look in your oven.
  • Bon Appetit!
  • Rainbow trout baked with cheese and onions

Time for preparing:

1 hour

Cooking program:

Oven.

Note

I bake bream and mackerel using the same principle.

RepeShock

Oh, how delicious!
Thank you, Check mark! Especially about the secret with the tubes, it's so simple and necessary.

I will definitely do it, just buy fish

galchonok
Irochka, get ready, to your health! Thank you for visiting the fish!
Elena17
Check mark, thanks for the recipe!

My husband constantly goes fishing - trout - goes. We both fry it and bake it in salt, in the summer - on the grill in the grill ... I made cutlets ... we make lightly salted ...

I will definitely try this recipe too!
galchonok
Lenochka, to your health! I would be glad if the recipe comes in handy. Thank you
By the way, I bake bream and mackerel by the same principle. Now I will add in a note.
Rituslya
Oh, what a fish !!!!
Mmmm !!!!
Not just a fish, but a tasty fish!
Wonder how simple and amazing the recipe is!
Check mark, Thank you! I will definitely cook such a fish!
galchonok
Ritochka, take it and get ready, to your health! Thanks for stopping by!

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