Pork neck stuffed with pickled quince

Category: Meat dishes
Pork neck stuffed with pickled quince

Ingredients

pork neck 400 BC
quince 200 BC
honey 40 g
dry red wine 50 ml.
turnip onion 1 PC.
garlic 2-3 tooth
salt taste
pepper mix taste
rosemary 1-2 vet.

Cooking method

  • Pork neck stuffed with pickled quinceCut the quince into thin slices, remove the core.
  • Pork neck stuffed with pickled quinceWash and dry the neck. Make several cuts along the entire length without cutting to the end. Season with salt, pepper, cover and leave for half an hour.
  • Pork neck stuffed with pickled quinceIf the honey is candied, then melt it. Mix with wine until smooth.
  • Pork neck stuffed with pickled quincePour the mixture to the quince, add the grated or passed through a press garlic, mix and leave for half an hour.
  • Pork neck stuffed with pickled quinceRoll the foil into two layers. Cut the onion into half rings and put on foil.
  • Pork neck stuffed with pickled quincePut the meat on the onion and stuff with pickled quince.
  • Pork neck stuffed with pickled quinceTransfer the meat to the mold by lifting up the foil. Put in the rosemary.
  • Pork neck stuffed with pickled quincePour in the marinade.
  • Pork neck stuffed with pickled quinceCover the meat with foil.
  • Pork neck stuffed with pickled quinceBake in an oven preheated to 180 degrees for 30 minutes. Unroll the foil and bake the meat for another 20-30 minutes.
  • Pork neck stuffed with pickled quince
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

As some members of the forum say: "This is indecently delicious!" Recommend!

Admin

Looks great! And pickled quince will perfectly set off the taste of the pork neck, smooth out the fat content of meat
M @ rtochka
Angela, the meat looks festive !!
While thinking about the hot one for the New Year. I liked this option very much. Only now it is advisable for me to cook it in a slow cooker ... I'll think, it's very beautiful. And favorite quince!
If I do it in MV, I will unsubscribe
ang-kay
Tatyana, Daria, Thank you. I'm glad you liked this version of the meat. Really looks very festive and very tasty.
Quote: M @ rtochka
Only now it is desirable for me to cook it in a slow cooker ...
It is possible in it. It just won't fry, but it will still be delicious)
M @ rtochka
Angela, tell me in your opinion, how much quince can be pickled maximum? Without sacrificing taste)
ang-kay
I think that it will be two hours so that she doesn’t get "stiff" from the wine yet.
M @ rtochka
Of course, in MV it turned out not so elegant and more stewed meat. But tasty too! And interesting. The guests liked it too.
Angela, thanks for the simple and unusual goodies !!
And Happy New Year!
ang-kay
M @ rtochka, not at all. I'm glad everyone appreciated it. Happy New Year!
Umka
Angela, thank you - this is a very tasty and easy-to-prepare dish !!!
ang-kay
Ludmila, to health)

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