Ser
Please tell me when you can sprinkle coriander on rye bread so that it is on top of the crust. And how to make sure that it does not crumble? Bread maker Panas 2502
Luna Nord
Ser, You can sprinkle the seeds on the bread within the first 10 minutes after starting baking or immediately after baking. If you need to sprinkle the bread while baking, try to do it quickly, without letting the heat out of the oven. Before sprinkling, coat the bread with icing so that the sprinkled food sticks to the bread. It is recommended to cover bread baked in a bread maker with an icing on an egg, milk or water.
Admin
Quote: Luna Nord
within the first 10 minutes after the start of baking

This is fraught with the fact that the dome of bread will settle and then will not rise.

Usually, seeds are sprinkled on bread just before baking. For a few minutes (1-2 minutes), gently moisten the raised dough piece with a brush, sprinkle with coriander-sesame seeds, and so on ... close the lid carefully and tightly and the baking program will begin.
Ser
Thank you, now we need to determine the start time of baking, and I will try)))
Admin
Quote: Ser
now you need to determine the start time of baking

This can be determined by the instructions for the x / stove, the time of each program must be indicated.
Ser
I already put it in the batch ... now I want to try sprinkling, like Borodinsky from our childhood)))
Admin

Here are many helpful tips for baking bread CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
Ser
Quote: Admin

This can be determined by the instructions for the x / stove, the time of each program must be indicated.
there proofing (rise) is indicated within, for example, rye 1h20 - 1h35
Ser
At what stage do you sprinkle the coriander on the bread (before baking or at the beginning of baking)?
Luna Nord
Quote: Admin
This is fraught with the fact that the dome of bread will settle and then will not rise.
Admin, she didn’t say, I "slammed" in the baking book. And why will it settle, because the bread is already ready? Got it out, greased it, sprinkled it ...
Creamy
I grease the top of the bread with brewed jelly and then sprinkle it. The sprinkling is best held on the jelly, it does not fly off.
Ser
Quote: Creamy

I grease the top of the bread with brewed jelly and then sprinkle it. The sprinkling is best held on the jelly, it does not fly off.
at what stage?
Admin
Quote: Luna Nord
And why will it settle, because the bread is already ready?

Lyuda, if you climb under the lid at the very beginning of baking, and let cold air in there ... it will surely settle
Indeed, at this time there is a set of temperature in the x / oven, and the rise of the dough, and this continues (rise) until reaching T * up to 55-60 *, in time it will be about 15-20 minutes.
Creamy
Cover with jelly and sprinkle in 10-15 minutes from the start of baking.
Ser
Quote: Creamy

Cover with jelly and sprinkle in 10-15 minutes from the start of baking.
how do you determine the beginning of baking?
Admin
Quote: Ser
how do you determine the beginning of baking?

Observe the work of the x / stove, it should go into VAKE mode - look in the instructions for the modes and the time of their passage on the scoreboard x / stove, all infa is always reflected there in stages.
Ser
it turns out, somewhere in 50 minutes before the end of the whole baking process (judging by the "rye" table)
At what point do you sprinkle coriander on the bread (before baking or at the beginning of baking)?
Ser
Rye bread:
1. Wheat flour - 230gr
2. Rye flour - 100g
3. Powdered milk - 1.3 tbsp. l.
4. Sugar - 1.3 tbsp. l.
5. Salt - 1 tsp.
6. Rye malt - 1.3 tbsp. etc.
7. Coriander - 1 tsp.
8. Vegetable oil - 1.3 tbsp. l.
9. Water - 220 ml.
10 Dry yeast - 0.6 tsp.
Opened 10 minutes after baking to sprinkle with coriander on top.
The gingerbread man was uneven and uneven (((
At what point do you sprinkle coriander on the bread (before baking or at the beginning of baking)?
At what point do you sprinkle coriander on the bread (before baking or at the beginning of baking)?
Admin

This topic has exhausted its purpose in name and problem - I close the topic

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And there is a theme Gingerbread man made of wheat-rye flour (master class)

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