Baked salmon with avocado sauce

Category: Fish dishes
Baked salmon with avocado sauce

Ingredients

salmon 400 g
juice of half a lemon
paprika 0.5 tsp
liquid honey 0.5 tsp
olive oil 1 tbsp. l.
salt pepper taste
Sauce:
avocado 1 PC
juice of half a lemon
cilantro (I have parsley) bunch
greek yogurt 3 tbsp. l.
garlic 1 clove
water 5 tbsp. l.
salt pepper taste

Cooking method

  • I propose a festive hot appetizer with a bright tasty aromatic sauce. The salmon turns out to be very tender, juicy, the sauce complements it so well.
  • Baked salmon with avocado sauce Thaw the salmon fillet, remove the skin and cut into small cubes, approximately 3x3 cm.
  • Baked salmon with avocado sauce
  • Baked salmon with avocado sauce Mix the juice of half a lemon with liquid honey, paprika, add to the fish, mix and leave for 5 minutes.
  • Baked salmon with avocado sauce Lightly grease the baking dish with olive oil and put the fish on it. We bake for 13-15 minutes.
  • Baked salmon with avocado sauce There is time to make the sauce. Avocado, cilantro (I have parsley), mashed garlic.
  • Baked salmon with avocado sauce I just grated it in a mortar: pre-grated parsley with garlic and salt, then avocado. Pour in lemon juice and mix everything. Add water to the desired consistency.
  • Baked salmon with avocado sauceAdd thick Greek yogurt and stir. Sauce
  • ready.
  • Place avocado sauce on each piece of salmon.
  • Baked salmon with avocado sauce
  • We put it on a dish and serve. Serve the remaining sauce in a gravy boat.
  • Baked salmon with avocado sauce
  • Can be served on toasted croutons. The salmon appetizer is also good cold.
  • Bon Appetit!
  • Happy New Years!

The dish is designed for

4 servings

Time for preparing:

35 minutes

Cooking program:

oven

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers