Cucumber, baked peppers and ham snack rolls

Category: Cold meals and snacks
Cucumber, baked peppers and ham snack rolls

Ingredients

bell pepper of different color 4 things
long cucumber 2 pcs
cream cheese 250 g
ham (can be replaced with sausage) 400 g
garlic 2 cloves
dill a couple of twigs
vegetable oil 1-2 tbsp. l.
green leaves for serving

Cooking method

  • A refreshing snack of fresh cucumbers with curd cream, herbs and baked peppers. Ham as a nice bonus in a snack.
  • Cucumber, baked peppers and ham snack rolls First, let's send the peppers to bake. Can be baked whole or by cutting into halves and removing the stalk with seeds. Bake, greased with oil, under the grill - until tan. Or at 200 * C for about 35 -40 minutes. Cool in a container under the lid, then remove the film from the peppers.
  • Cucumber, baked peppers and ham snack rolls Cooking curd filling:
  • chop the dill, squeeze the garlic through a press, mix the cream cheese with dill and garlic.
  • We cut the cucumbers into thin plates, 3-5 mm thick. Be sure to dry both peppers and cucumbers. Otherwise, they will slide.
  • Cucumber, baked peppers and ham snack rolls
  • Lubricate each cucumber strip with butter cream.
  • Cucumber, baked peppers and ham snack rolls
  • Cucumber, baked peppers and ham snack rolls Put slices of pepper and ham on top.
  • We roll up and fasten with a skewer.
  • Cucumber, baked peppers and ham snack rolls
  • We string a leaf of greenery on a skewer.
  • Cucumber, baked peppers and ham snack rolls
  • We spread the rolls on a dish. Chill before serving.
  • Cucumber, baked peppers and ham snack rolls
  • Each roll can be cut in half and stacked cut up.
  • An appetizer is always in demand on the festive table - there is never enough of it! And this one will also create a mood with its bright colors.
  • Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

40 minutes

Cooking program:

oven

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