Coffee biscuits with two-color chocolate-nut spread

Category: Bakery products
Coffee biscuits with two-color chocolate-nut spread

Ingredients

Butter (room temperature) 100 g
Sugar 100 g
Egg (C1) 1 PC.
Salt 1/4 tsp
Instant coffee 1 tbsp. l.
Natural cocoa 2 tbsp. l.
Flour / s 200 g
Baking powder 1 tsp
Chocolate nut two-tone spread 1 b.

Cooking method

  • Coffee biscuits with two-color chocolate-nut spreadGrind butter at room temperature with sugar and salt.
  • Coffee biscuits with two-color chocolate-nut spreadAdd egg and mix well until smooth.
  • Coffee biscuits with two-color chocolate-nut spreadPour in instant coffee and cocoa. Stir well again.
  • Coffee biscuits with two-color chocolate-nut spreadAdd flour mixed with baking powder.
  • Coffee biscuits with two-color chocolate-nut spreadKnead a smooth, non-sticky dough. Cover with cling film and refrigerate for 30 minutes.
  • Coffee biscuits with two-color chocolate-nut spreadThen put the dough on a silicone mat and roll the sausage.
  • Coffee biscuits with two-color chocolate-nut spreadRoll out a rectangle with a rolling pin, 3 mm thick, about 34 cm long, 15 cm wide.
  • Coffee biscuits with two-color chocolate-nut spreadPut the chocolate-nut spread in the middle, leaving 2 cm from the edges.
  • Coffee biscuits with two-color chocolate-nut spreadNow we fold the edges onto the filling.
  • Coffee biscuits with two-color chocolate-nut spreadUsing a rug, put the dough on the filling, closing it to the very bottom.
  • Coffee biscuits with two-color chocolate-nut spreadWe bend the rug.
  • Coffee biscuits with two-color chocolate-nut spreadTurn the mat with the dough over and cover with the other half upward, leaving the edge of the dough a little further than the middle.
  • Coffee biscuits with two-color chocolate-nut spreadPut the finished roll on baking paper and fix it, if necessary, forming round sides. We put in a preheated oven and bake at 180 degrees for 12 minutes until a dry match. The roll is baked very quickly! Look in your oven
  • Coffee biscuits with two-color chocolate-nut spreadTake out the finished roll and let it cool to a warm state. Then it can be cut into portioned cookies about 1.5 cm wide.
  • Bon Appetit!
  • Coffee biscuits with two-color chocolate-nut spread
  • Coffee biscuits with two-color chocolate-nut spread
  • Coffee biscuits with two-color chocolate-nut spread

Time for preparing:

25 minutes (excluding cooling time)

Cooking program:

Refrigerator, oven

Note

Thank you Svetlana Metaxa for the recipe!
Very fast cooking! I always cook it when you need something like a quick tea for tea. The cookies are very aromatic, soft, tender, and they are so coffee. The chocolate-nut filling complements and enhances its taste.

Elena Vasilisovna
Thank you, Checkmark !!! Just beautiful!!!
galchonok
Elena Vasilisovna, Thank you ! To your health!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers