Chicken thighs baked in beer batter with cheese

Category: Meat dishes
Chicken thighs baked in beer batter with cheese

Ingredients

Chicken thigh (skinless and boneless) 5 pieces.
Light beer 75 ml
Egg (C1) 1 PC.
Flour / s 70 g
Salt pepper taste
Seasoning for chicken taste
Vegetable oil 2 tbsp. l.
Cheese 70 g

Cooking method

  • Chicken thighs baked in beer batter with cheeseBeat the egg with a fork, salt and pepper. Pour in beer, add flour.
    Chicken thighs baked in beer batter with cheeseStir until smooth. Grate cheese on a coarse grater.
    Chicken thighs baked in beer batter with cheeseRinse the chicken thighs and pat dry with paper towels on both sides.
    Chicken thighs baked in beer batter with cheeseSeason with salt and pepper to taste and sprinkle with chicken seasoning.
    Chicken thighs baked in beer batter with cheesePlace prepared thighs in batter.
    Chicken thighs baked in beer batter with cheeseMix well so that each piece is covered with it.
    Chicken thighs baked in beer batter with cheesePour 2 tbsp into a baking dish. l. vegetable oil and distribute it evenly. Lay out the hips.
    Chicken thighs baked in beer batter with cheesePour the grated cheese into the batter remaining in the bowl and mix.
    Chicken thighs baked in beer batter with cheesePlace on top of the chicken thighs. Put in a preheated oven
    Chicken thighs baked in beer batter with cheeseand bake at 180 degrees 35 minutes until golden brown.
    Serve immediately with fresh vegetable salads or preserves.
  • Bon Appetit!
  • Chicken thighs baked in beer batter with cheese
  • Chicken thighs baked in beer batter with cheese
  • Chicken thighs baked in beer batter with cheese

The dish is designed for

5 items

Time for preparing:

45 minutes

Cooking program:

Oven

celfh
Check mark, that's so beautiful! It is imperative to cook Fast, not difficult and you can see that it is very tasty!
Rituslya
Check mark, gorgeous hips!
So golden is beautiful that you can't take your eyes off.
Fabulous! I will definitely cook it.
Checkmark, thanks!
anavi
galchonok, Checkmark, I'll write down another tasty treat - I just can't keep up with you! The whole notebook is in your recipes - I'm really lost, what to cook for! : crazy: Thank you gigantic - the main thing, everything is simple and delicious! And I wonder if you don't need to beat off your hips? Are they so flat on the picture?
galchonok
Tatyana, Rita, Olga, girls, to your health! Pick up and try to cook on occasion.
Quote: anavi
And I wonder if you don't need to beat off your hips? Are they so flat on the picture?
Olya, you rightly noticed, they are spread out. After all, they are boneless. Therefore, in my case, it is not necessary to beat them off. And, of course, you can beat them off if necessary.
anavi
Checkmark, thank you for the delicious chicken! I did it in Princesk - only 15 minutes from cold and 10 minutes off. Straight away at dinner tonight! Aha!
Chicken thighs baked in beer batter with cheese
galchonok
Olga, to your health! What a chicken turned out, lovely! Thank you, Olga, for cooking!
Quote: anavi
Did it in Princesk - only 15 minutes from cold and 10 minutes off
Helpful information for the owner, thanks!

Quote: anavi
Straight away at dinner tonight!
so nice
caprice23
I also cooked a chicken in a pizza maker. Thanks for the recipe. Tasty, but next time I'll do it in the oven. Definitely it will be tastier there
galchonok
Natasha, to your health! I'm glad the recipe came in handy. Thanks for cooking
Tanya-Fanya
How lovely! Not fried, but baked. And the batter, judging by the photo, does not spread!
Thank you very much!
galchonok
Tatyana, to your health! The batter spreads very little. Thanks for stopping by

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