Carp fillet with dill sauce

Category: Fish dishes
Carp fillet with dill sauce

Ingredients

carp fillet 250 g
lemon juice 1 tbsp. l.
dill 1 bol. beam.
garlic 2-3 tooth.
olive oil 3 tbsp. l.
salt taste
pepper mix taste

Cooking method

  • Carp fillet with dill sauceCut the carp fillet into portions. Sprinkle with lemon juice, salt and pepper. Mix. Leave on for 30 minutes.
  • Carp fillet with dill sauceGrease a baking dish and place the fillets. Put to bake in an oven preheated to 200 degrees for 15-20 minutes.
  • Carp fillet with dill sauceChop the dill very finely. Add grated garlic, salt and oil to it. Grind.
  • Get the fish and serve with sauce.
  • Carp fillet with dill sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2-4 servings

Cooking program:

oven

Note

Delicious. The fish is perfect for dinner and lunch. Such fish can be eaten on fast days when the fish is blessed. Recommend!

celfh
Angela, I will certainly cook!
ang-kay
Tanyush, I will be glad if you like it, but I should like it)
celfh
Quote: ang-kay
but I should like it
Such a fish simply cannot but please!
ang-kay
Pasibki

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