Curd buns with cheese and garlic

Category: Bakery products
Curd buns with cheese and garlic

Ingredients

flour 350 g
kefir 250 ml
cottage cheese 180 g
baking powder 2 tsp
sugar 1 tsp
salt 1 tsp
Filling:
hard cheese 60 g
butter 70 g
garlic 4 cloves
dill 2 twigs
thyme 2 twigs
salt pepper

Cooking method

  • Knead a soft dough from cottage cheese, kefir, flour, sugar, salt and baking powder. Set aside.
  • Curd buns with cheese and garlic
  • We prepare everything for the filling: melt the butter, chop the thyme and dill, garlic, grate it on a fine grater, chop the cheese.
  • Curd buns with cheese and garlic
  • Roll out the dough on a rug sprinkled with flour, grease with melted butter, sprinkle with dill and thyme and garlic.
  • Curd buns with cheese and garlic
  • Curd buns with cheese and garlic We lay out the pieces of cheese.
  • We roll up the layer with a roll and cut it into circles, 2 - 2.5 cm thick.Place it on parchment or a silicone mat. Can be stored in muffin tins.
  • Preheat the oven to 200 * C and bake the buns for 20-30 minutes.
  • Curd buns with cheese and garlic
  • Fragrant buns are ready! Serving refreshments for tea.
  • Curd buns with cheese and garlic
  • Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

1 hour

Cooking program:

oven

Natusya
MariS, Marina, just had lunch at work looking at such beauties, I wanted to wait for dessert like evening
MariS
Natusya, Thank you! It's nice that the buns kicked out your appetite! Bake for good health, I hope it will be delicious!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers