Finnish fish casserole (Kalalaatikko)

Category: Fish dishes
Kitchen: finnish
Finnish fish casserole (Kalalaatikko)

Ingredients

Fillet of white fish 125 BC
potatoes 2-3 pcs.
milk 125 ml.
egg 1 PC.
wheat flour 1 tbsp. l.
vegetable oil 1 tsp
salt taste

Cooking method

  • Finnish fish casserole (Kalalaatikko)Grate the peeled potatoes on a coarse grater, put in a greased square or rectangular shape
  • Finnish fish casserole (Kalalaatikko)Boil fish in a double boiler, divide into small pieces and put on potatoes
  • Finnish fish casserole (Kalalaatikko)Stir the egg, flour, milk and salt until smooth, pour over the potatoes with fish
  • Finnish fish casserole (Kalalaatikko)Send the form with the casserole to the oven preheated to 230C for 25 minutes
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

40 minutes

Cooking program:

steamer, oven

Note

In various sources I met at least three recipes for such a casserole, they all have one thing in common - white fish, traditionally herring, potatoes and milk, but the method of cutting and the presence of spices are different. I chose the most dietary option and cooked it with pollock, I liked it very much - I share with you.

kykysik1107
Why cook fish separately? She will be ready in 25 minutes
V-tina
Irina, of course, what will be cooked, but in this version of the recipe it is used boiled In other versions, where potatoes are cut into slices, there the fillet is not prepared in advance and is not crushed like that
Rituslya
Tinul, thanks for the recipe idea.
Fish fillet often comes across, but imagination is not enough to make it faster and easier.
Thank you! I will definitely try.
V-tina
Rita, I hope that you will like it right after the oven very tasty, preheated a little not that already

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