Salmon rings with mushroom filling

Category: Fish dishes
Salmon rings with mushroom filling

Ingredients

salmon steaks 4 things
soy sauce 4 tbsp. l.
Champignon 200 g
onion 1 PC
garlic 2 cloves
hard cheese 50 g
vegetable oil 3 tbsp. l.
lemon juice 3 tbsp. l.
parsley 2 twigs
salt pepper taste

Cooking method

  • I propose to prepare fish rings for unexpected guests, but they are especially good for a festive table. Cooking is easy and quick, you can marinate fish steaks in advance.
  • With a sharp knife we ​​cut out the spinal bone and, if possible, remove all the bones
  • Salmon rings with mushroom filling We make a marinade from soy sauce, lemon juice and pour them over the fish. We leave to marinate.
  • Cut the onion and garlic into small cubes and fry for a couple of minutes until transparent.
  • Salmon rings with mushroom filling
  • Add finely chopped mushrooms, fry everything together for a couple of minutes. Add a little soy sauce to taste.
  • Salmon rings with mushroom filling
  • Add finely chopped parsley to the filling, mix.
  • Salmon rings with mushroom filling
  • We grease the baking dish with oil, put the fish steaks, make rings of them, and put the filling inside.
  • Salmon rings with mushroom filling
  • Sprinkle the filling with grated cheese and send it to the oven heated to 200 * C.
  • Salmon rings with mushroom filling
  • We bake until golden brown for 20 minutes.
  • Salmon rings with mushroom filling
  • Sprinkle with chopped parsley and serve.
  • Salmon rings with mushroom filling
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

50 minutes

Cooking program:

oven

Ilmirushka
Marinawhat a wonderful fish! And the recipe is great! I took it away.

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