Buckwheat cutlets in the oven

Category: Meat dishes
Buckwheat cutlets in the oven

Ingredients

Chicken breast 300 g
Lean pork 500 g
Buckwheat 60 g
Raw potatoes 1 PC.
Bulb onions 1 PC.
Salt, pepper, ground fenugreek taste

Cooking method

  • Chop the onion, fry until transparent in butter.
  • We cut the meat, cook buckwheat groats like crumbly porridge, add fried onions, raw potatoes and skip all(with buckwheat porridge) through a meat grinder. Salt, pepper, add a raw egg, knead, leave in the refrigerator for an hour.
  • Then we shape the patties, bread in breadcrumbs, grease the leaf with vegetable oil, lay out the patties, sprinkle with vegetable oil on top,
  • Buckwheat cutlets in the oven
  • put in a preheated oven up to 200 degrees, bake for 40 minutes. In the middle of the process, we lower the temperature to 180 degrees.
  • Buckwheat cutlets in the oven

Cooking program:

oven

Katko
Maria, cool cutlets, yes with your favorite buckwheat, and even in the oven .. mmm delicious how
Valkyr
Katerina, buckwheat is not a side dish, but inside, instead of a roll.
Katko
Valkyr, yes, I realized that inside is so)))
I didn't think to let her into the meat grinder, and so it was with the minced meat, I connected it)
Valkyr
Yes, yes, Katerina, everything in a meat grinder, and even fried onions.

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