home Culinary recipes Meat dishes Liver Beef liver baked with apples and onions based on Berlin-style liver

Beef liver baked with apples and onions based on Berlin-style liver

Beef liver baked with apples and onions based on Berlin-style liver

Category: Meat dishes
Beef liver baked with apples and onions based on Berlin-style liver

Ingredients

Beef liver 500 gr.
apple (sour is better) 2 pcs.
bulb onions 1 PC.
salt, ground black pepper taste
ground sweet paprika 1 tsp
curry 1/2 tsp
wheat flour 2-3 st. l.
vegetable oil 3-4 tbsp. l.

Cooking method

  • Beef liver baked with apples and onions based on Berlin-style liverCut the liver into portions, beat through the foil, roll each piece in flour
  • Beef liver baked with apples and onions based on Berlin-style liverFry the liver until a slightly ruddy color on one side, salt, pepper and turn over to the other side, hold it for just a minute and put it on a paper towel to drain the excess oil. The liver should not be fried,
  • it will come to readiness in the oven
  • Beef liver baked with apples and onions based on Berlin-style liverPeel the apples, cut them into not very thin slices and fry them on both sides in the oil left over from the frying of the liver, until they are soft, while making sure that the apples do not fall apart.
  • Beef liver baked with apples and onions based on Berlin-style liverPut the apples in a heat-resistant form
  • Beef liver baked with apples and onions based on Berlin-style liverCut the onion into rings and fry in the oil left over from frying the apples to the al dente state, salt it a little and add the paprika and curry
  • Beef liver baked with apples and onions based on Berlin-style liverPut the liver in the shape for the apples and onions on top,
  • we send it to the oven, preheated to 170C for 20-25 minutes and serve it right in the form.
  • Bon Appetit!
  • Beef liver baked with apples and onions based on Berlin-style liver

The dish is designed for

5-6 servings

Time for preparing:

40 minutes

Cooking program:

stove, oven

Rituslya
A very interesting dish!
I honestly admit that I can't imagine what kind of taste it will turn out in the end.
I will definitely try.
Tinochka, thanks!
V-tina
Rituslya, thank you, Ritochka, we really liked it, I've cooked it twice this week, just in this baked version. The most interesting thing is that I liked the sweet and sour apple even more than with the sour one, today I raked almost all the apples into my plate
kirch
I confirm - it's very tasty. True, I cook exactly in Berlin style, without an oven. Tina, is there a difference in taste - without the oven and in the oven?
Rituslya
kirch, Lyudochka, thanks.
And here I am always all the liver in flour and for roasting. It's boring, really. Well, more pancakes, but also tired
And here with an apple!
Teen, thank you very much!
V-tina
Ludmila, you know, this, of course, is my subjective opinion, but it tastes better for me, apparently, tastes and aromas have better time to make friends, and apples in this version are generally tasty
kirch
Rituslya, Rit, everyone has different tastes. For me, this is just a restaurant dish, it's very tasty for me. And my husband doesn't eat that, he doesn't understand how one can eat fried apples, and even with a liver. Guys ..




Yeah Ting got it
V-tina
Quote: Rituslya
Tinochka, thank you very much!
I will be glad if you like it

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