Chicken breasts in puff pastry with a surprise

Category: Meat dishes
Chicken breasts in puff pastry with a surprise

Ingredients

Chicken breasts 2 pcs
Cream cheese 150 g
Any cheese 2 sticks \ 30-50 g
Garlic 2-3 cloves
Greens (parsley, green onions) bunch
Puff pastry 1 \ 2 packing
Kiwi sauce or condiments taste
Salt, pepper, rosemary taste
Lubricant egg 1 PC

Cooking method

  • Chicken breasts in puff pastry with a surpriseBeat off chicken breasts, sprinkle on both sides or soak in kiwi sauce
  • Chicken breasts in puff pastry with a surpriseNow I always make kiwi sauce for chicken breast (my husband says that such a breast is perfect). Added some more fresh rosemary
  • Chicken breasts in puff pastry with a surpriseWhile the meat is marinating, you can start filling: put the cream cheese in a bowl, chop the garlic and chop the herbs, add to the cream cheese. You can add a little water and mix well until smooth. Cut any cheese of your choice into cubes according to the number of breasts
  • Chicken breasts in puff pastry with a surpriseApply cream cheese with herbs on one side of the breast and smooth over the surface. Put cheese in the middle. I wrapped it in green onions
  • Chicken breasts in puff pastry with a surpriseRoll the breasts into rolls with the filling inside
  • Chicken breasts in puff pastry with a surpriseRoll out the puff pastry and cut it a little. Put chicken roll in the middle of one sheet. Grease the edges of the dough with an egg and mold a pie. Put on a baking sheet, grease the top of the pies with a beaten egg. Bake in an oven preheated to 180 degrees for 35-45 minutes
  • Bon Appetit!
  • Chicken breasts in puff pastry with a surprise

The dish is designed for

2 servings

Time for preparing:

2 hours

Cooking program:

Oven

Note

I described in detail about kiwi sauce in this recipe
Chicken breasts in puff pastry with a surpriseTurkey fillet baked in a sleeve with kiwi sauce
(Elena_Kamch)

Jiri
Elena_Kamch, Lena, bookmark your recipe! For New Year or Christmas, I will definitely cook!
Elena_Kamch
Irina, glad I liked the recipe
Only the dough must be taken checked. Mine let me down a little and crawled ...
And so, it looks smart. Can be used as a cold appetizer
Annutka
Elena_Kamch, I will definitely try, my son eats only chicken breasts, so I'll cook it for him. Thank you!
Jiri
Lena, did I understand correctly, yeast-free dough? It used to be stellar good, but now it's not very good either.
Elena_Kamch
Anna, Thank you! Kiwi sauce makes the breasts not dry at all.




Quote: Jiri
yeast-free dough?
Yes
I bought a local one, but it completely deteriorated ...
kavmins
very tasty recipe, thanks for the idea! and what kind of cheese is this red, I have never seen such a thing ..
Elena_Kamch
Marina, Thank you!
The nvs now has different cheeses: red, green, and pink with different herbs. Production Belarus
kavmins
cool, the first time I see this ....) but they just add a dye to it or is it some kind of herbal additives ???
ginura
Elena_Kamch, Lena, thanks for the recipe. Please explain what is kiwi sauce?
Elena_Kamch
Quote: kavmins
and they just add a dye to it or is it some herbal additives ???
Marina, judging by the fact that nowadays even ordinary cheese is added with a dye (some kind of annatto - I constantly see it in the composition), then these are certainly not herbal additives (my personal opinion) ..




ginura, Natalia, glad you liked
I talked about kiwi sauce in this recipe (added to the note)
Chicken breasts in puff pastry with a surpriseTurkey fillet baked in a sleeve with kiwi sauce
(Elena_Kamch)
ginura
Elena_Kamch, Helen, and for the sauce, and for the turkey fillet, many thanks! How did I miss such a turkey!
Elena_Kamch
NatashaI hope you enjoy it!
My husband is delighted with both the sauce and the meat that is obtained in this sauce
Now kiwi is always at home

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers