Gordon Ramsay Oven Chicken with Chickpeas

Category: Meat dishes
Chicken with chickpeas from the oven according to the recipe of Gordon Ramsay

Ingredients

a hen about 2 kg
boiled chickpeas 400 g (I have 280 g)
red chili 1 PC. or to taste
tarragon fresh or dry small bunch (1 tsp)
butter 100 g
garlic 3 heads
olive oil taste
salt pepper taste
lemon 1 PC.
thyme, rosemary a few twigs

Cooking method

  • Chicken with chickpeas from the oven according to the recipe of Gordon RamsayWe wash the chicken, salt and pepper. Mix the boiled chickpeas with finely chopped chili and thyme leaves (I used dry thyme), season with salt and pepper, sprinkle with olive oil, add lemon zest.
  • Chicken with chickpeas from the oven according to the recipe of Gordon RamsayChicken with chickpeas from the oven according to the recipe of Gordon RamsayAdd tarragon and rosemary to the softened butter, mix well.
  • Chicken with chickpeas from the oven according to the recipe of Gordon RamsaySpread this mixture evenly under the chicken skin. In some places, the skin was torn, so I had to use toothpicks to seal the tears.
  • Chicken with chickpeas from the oven according to the recipe of Gordon RamsayPut a mixture of chickpeas with pepper and lemon zest inside the chicken, tamp it with a whole lemon, from which the zest was removed. Leave the lemon in the chicken, close the hole with it).
  • Chicken with chickpeas from the oven according to the recipe of Gordon RamsayChicken with chickpeas from the oven according to the recipe of Gordon RamsayWash the garlic heads thoroughly, do not clean! Cut across. Put it in a baking dish, place the chicken breast up on top, salt and pepper. Cooking in a preheated oven at 180 - 200 ° С for 1.5 - 2 hours.
  • Chicken with chickpeas from the oven according to the recipe of Gordon RamsayChicken with chickpeas from the oven according to the recipe of Gordon RamsayWe take out the finished chicken from the oven, free the baked garlic from the husk, extract the pulp without seeds from the lemon. We take out the chickpeas from the chicken, combine with garlic and lemon and use a crush to turn them into puree. Season with olive oil, salt and pepper.
  • Serve and serve!

The dish is designed for

for 4 - 6 servings

Time for preparing:

2.5 hours

Cooking program:

oven

Note

Recipe Source:

🔗


Tosha
I'm the first to bookmark! Thank you for the new flavoring colors of chickpea !!!
galchonok
Svetochka, we love the chicken very much, so, of course, I ran into the recipe. Thanks for sharing! That's how much I cook chicken, but I have never put butter under my skin. I will take note and I will definitely use this method.
Kokoschka
Svetlana, thanks for the recipe. How do you cook chickpeas?
gala10
Svetlana, thanks for the recipe! He's great.
Irina F
Sveta, again - excellent / wonderful chicken with delicious spicy chickpea puree!
Worthy of a festive table.
Cvetaal
Ladies, thank you very much for your interest, attention and thanks !!!
For the first time I shoved butter under my skin, so everything turned out so clumsily in appearance, and in taste it was just wonderful. I doubted for a long time about the oil, Ramzi recommends 200 g of oil, but it seemed to me too much))), I reduced the amount by half. He distributes all these 200 g on the breast, and I, where I could, put it there
About chickpeas - this is also a new combination for me, and it is delicious !!! A little, however, spicy, next time I will put less hot pepper. Lemon and garlic are here like family!

Quote: Kokoschka

... How do you cook chickpeas?

Lily, I soak chickpeas overnight in cold water, in the morning I rinse and cook in Shteba's pressure cooker for 30 minutes, pressure 7.
Kapet
Quote: Cvetaal
Lily, I soak the chickpeas overnight in cold water, rinse in the morning and cook in the Shteba pressure cooker for 30 minutes, pressure 7.
Chickpeas give off a lot of foam at the initial stage of cooking. Therefore, it is advisable not to rinse it ready afterwards under water, first boil it in a saucepan for 10 minutes, rinse it from the foam, and then bring it to readiness in a pressure cooker ... IMHO ...

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