Chops stuffed with nuts and herbs

Category: Culinary recipes
Chops stuffed with nuts and herbs

Ingredients

pork chops, can be made from turkey (I have veal) 6 pcs
walnuts (hazelnuts are possible) 70 g
thyme 5-6 branches
rosemary 1 branch
parsley 100 g
garlic 2-3 teeth
ghee for frying
salt pepper taste
salad, vegetables for serving

Cooking method

  • Do you want to have a quick and tasty lunch? I suggest chops stuffed with nuts, herbs and garlic. Chops can be pork, turkey or veal, and take the greens to your taste.
  • You need to cook chops at low temperatures.
  • Preheat the oven to 160 * C, and while it heats up, we will prepare the chops:
  • Chops stuffed with nuts and herbs In pork chops, cut the fat layer crosswise. We make an incision in each piece - a "pocket" on the side opposite to the fat, without cutting to the edge about 1.5 cm.
  • Chops stuffed with nuts and herbs We rub the meat from all sides, including from the inside with salt and pepper.
  • Chops stuffed with nuts and herbs Prepare the filling: finely chop thyme, rosemary and parsley, add garlic squeezed through a press and chopped nuts.
  • Chops stuffed with nuts and herbs We stuff each piece of meat with a filling.
  • Chops stuffed with nuts and herbs We fasten the incision with the filling with toothpicks.
  • Chops stuffed with nuts and herbs Fry the chops in ghee for 3 minutes on each side. Then the pork chops need to be fried on the fat side. To do this, holding the meat with tongs, fry it on the fat side.
  • Chops stuffed with nuts and herbs Transfer the chops to a baking dish. If desired, put a head of garlic, cut in half, and other vegetables to your taste next to it (I have carrots, celery).
  • Bake the chops for 15 minutes.
  • Chops stuffed with nuts and herbs
  • We keep the cooked meat under foil for 10 minutes.
  • Chops stuffed with nuts and herbs
  • After removing the toothpicks, serve the chops with salad or fresh vegetables.
  • Chops stuffed with nuts and herbs
  • Bon Appetit!
  • Juicy meat with nuts and herbs in the filling is very tasty.

The dish is designed for

6 servings

Time for preparing:

45 minutes

Cooking program:

oven, stove

Elena Vasilisovna
Marina, thank you, an interesting recipe !!!
MariS
Elena Vasilisovna, Thank you! A quick and tasty lunch is guaranteed - try it for good health!

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