Double poppy-chocolate cookies with butter-halvia cream

Category: Bakery products
Double poppy-chocolate cookies with butter-halvia cream

Ingredients

Butter (room temperature) 180 g
Egg (C1) 1 PC.
Sugar 100 g
Flour / s 200 g
Corn flour 100 g
Baking powder 1 tsp with a slide
Poppy 3 tbsp. l.
Natural cocoa 2 tbsp. l.
Vanillin chips.
Salt chips.
Cream
Butter (chilled) 75 g
Halva (any) 75 g

Cooking method

  • Double poppy-chocolate cookies with butter-halvia creamGrind oil at room temperature with sugar, salt and vanilla.
  • Double poppy-chocolate cookies with butter-halvia creamBeat in the egg and mix well again.
  • Double poppy-chocolate cookies with butter-halvia creamPour in flour mixed with baking powder and corn flour.
  • Double poppy-chocolate cookies with butter-halvia creamKnead a smooth, non-sticky dough. Weigh it and halve it.
  • Double poppy-chocolate cookies with butter-halvia creamWe mix the poppy into one part.
  • Double poppy-chocolate cookies with butter-halvia creamAnother cocoa.
  • Double poppy-chocolate cookies with butter-halvia creamWe put the oven on 180 degrees to preheat. Pinch off pieces of dough the size of a walnut and roll the balls. I get 24 things. Put them on a baking sheet with teflon sheet or baking paper.
  • Double poppy-chocolate cookies with butter-halvia creamPress each ball with a fork. We put in an already preheated oven and bake at 180 degrees for 12-15 minutes until a dry match. Take a look in your oven.
  • Double poppy-chocolate cookies with butter-halvia creamWhile the chocolate chip cookie is baking, do the same with the poppy dough. Pinch off 24 pieces and roll the balls.
  • Double poppy-chocolate cookies with butter-halvia creamPress with a fork. We also bake for 12-15 minutes until a dry match.
  • Double poppy-chocolate cookies with butter-halvia creamWhile the poppy cookies are baking, make a cream. We mix chilled butter and halva.
  • Double poppy-chocolate cookies with butter-halvia creamOn the cooled chocolate chip cookies, on the smooth side, put the cream and
  • Double poppy-chocolate cookies with butter-halvia creamcover with cooled poppy cookies.
  • Double poppy-chocolate cookies with butter-halvia creamWe put it on a dish, store it in the refrigerator.
  • Bon Appetit!
  • Double poppy-chocolate cookies with butter-halvia cream
  • Double poppy-chocolate cookies with butter-halvia cream
  • Double poppy-chocolate cookies with butter-halvia cream
  • Double poppy-chocolate cookies with butter-halvia cream

The dish is designed for

24 things

Cooking program:

Oven

Note

Immense gratitude to the author of the light!
It is with great pleasure that I share with you our favorite recipe. I've been baking it for several years now. I would describe these cookies as lightning fast and reactive, how easy and fast they make. And there is no need to talk about taste. These cookies are also eaten at great speed. Shortbread to taste. Instead of halva, you can add boiled condensed milk, thick jam, nuts, etc. to the butter, to taste and desire. Initially, I made small changes to the recipe. Instead of yolk, I put a whole egg, reducing the amount of oil. And I divide the dough into 24 pieces, although the author suggests 30.

Tosha
We love everything chocolate and poppy)))) I'll bake it on the weekend. And the cream does not creep out when biting?
galchonok
There is very little of it, there is nothing to crawl out If you bake, please share your impressions
Tosha
Necessarily!
Rituslya
Check mark, very wonderful cookies. Mmmm!
I really wanted to cook.
I'm not very friendly with poppy seeds, all the time some kind of dry comes across.
It doesn't need any heat treatment, right?
The cookies are fabulous!
Checkmark, thanks for the recipe!
galchonok
Ritochka, to your health! We just fall asleep and mix with the dough. Try to cook. Thanks for stopping by

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