Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)

Category: Confectionery
Kitchen: indian
Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)

Ingredients

lean option / non-fast option
raw peeled carrots 1 kg / 1 kg
coconut cream / condensed milk 250 g / 1 can
brown sugar / sugar free 250 g
coconut oil (I have the first pressing) / butter 25 g / 25 g
cardamom 1/1 box, crush seeds
any nuts (I have cashews, walnuts, almonds or almond flour) total amount - 60 g / 60 g
coconut flakes for sprinkling 50 g / 50 g
orange peel option
cocoa, almond crumb for sprinkling option

Cooking method

  • Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)Grate the carrots on a coarse grater, put in a wide saucepan or frying pan, add milk, sugar and simmer on low heat for 40-45 minutes, stirring occasionally, until the liquid has completely evaporated.
  • Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)When all the liquid has evaporated, add oil (coconut or butter), as well as orange zest if desired, cook for another 20 minutes, stirring occasionally, the liquid should evaporate completely.
  • Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)fry the nuts, chop together with the cardamom seeds and add to the carrot mass. I took almond flour instead of almonds. Warm up for 5 minutes and remove from heat.
  • Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)transfer the prepared mass to a wide dish and allow to cool completely, then refrigerate for at least 1 hour to make it even denser.
  • Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)lightly fry the coconut flakes in a dry skillet.
  • Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)roll walnut-sized balls from the mixture and roll in shavings, halva is ready.

The dish is designed for

35/35 pcs.

Time for preparing:

1.5 hours and from 1 hour cooling

Cooking program:

plate

Note

We really liked this dessert, the carrots are not felt in the taste, it is good in both versions)). The original recipe uses concentrated milk without sugar. Source: Gordon Ramsay's book "World Cuisine".

I will give here the author's composition of the ingredients:

Carrots - 2 kg
concentrated milk - 500 ml
sugar - 500 g
butter - 50 g
cardamom - 2 boxes
fried pistachios - 25 g
roasted almonds - 25 g
coconut flakes - 50 g.

Dessert perfectly tolerates freezing and becomes even tastier, in my opinion, it is better to use it 5-10 minutes after the freezer. I really liked the sprinkling of cocoa, for a festive serving you can glaze over in chocolate.
Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)Carrot halva with coconut based on the recipe of Gordon Ramsay (two options)

Enjoy your tea !!!

Rituslya
Svetulwhat a beauty!
They look like carrot rafaelki. I can only imagine that it is very tasty!
Thank you, Svetochka, for the recipe!
Let's cook.
Cvetaal
Ritochka, thanks for stopping by! I would be glad if you use the recipe
Silyavka
Svetlana, and if the cardamom is in powder, how much to add? Add cardamom to raw carrots?
Cvetaal
Elena, thanks for your attentiveness, made an adjustment. Grind the cardamom (seeds from the box) together with the nuts and add to the carrot-oil mixture 5 minutes before the end of stewing.

Cardamom seeds in boxes have a very strong aroma, so you need so little of it, I think you can take 1/4 teaspoon of ground.
gala10
Svetlana, very beautiful. And original. Thank you!
Silyavka
Svetlana, thank you for your answer, while bookmarking, finish moving, try to do it.
Ne_lipa
Svetlana, thanks for the recipe
Such elegant and appetizing balls will decorate any sweet table. Only I will try the non-lean version, coconut milk is not so easy to find here.
Cvetaal
Thank you, dear girls !!! I am very pleased with your attention !!! And the balls become even tastier, I drag one by one from the freezer

Robin bobin
Great recipe, thanks.
Cvetaal
Lena, I am very pleased that I liked the recipe
baba nata
Cvetaal, Svetochka, I also want to try. If I buy coconut milk, I will definitely do it. Thank you!
Cvetaal
Natalia, if you do not fast, then you can cook on condensed milk). Thank you for stopping by the light))
baba nata
Cvetaal, Svetochka, we are fasting, so you need to look for a coconut. milk.
julia_bb
Cvetaal, Sveta, a very interesting recipe! I want to try to make such a halva, thanks!
izumka
Cvetaal, Svetlana, and for fasting what to replace coconut milk? We don't have it from the word quite... Coconut oil can probably be replaced with corn oil, but milk
Arka
izumka, I think, because milk can be replaced with almond. However, both can be made from nuts at home. Do you sell whole coconuts? But it is difficult to replace coconut oil, because it is they who are used to replace butter because of its consistency, it also hardens in the cold like butter, which ultimately helps to thicken the confectionery mass.
Cvetaal
izumka, I apologize for not responding in a timely manner, for technical reasons I did not receive notifications ((.
Nata I wrote everything exactly about milk and butter. Corn can not be replaced in any way, since it is liquid, unlike coconut. Do you have cocoa butter? Quite an adequate replacement, it seems to me). What else can you think of? Chocolate won't work?

Nata, thanks for the help!
izumka
Nata, Svetlana, thanks for the advice! I'll wait until the end of the post and make a non-lean version. We have neither milk nor butter for this recipe. I liked the recipe very much!
Silyavka
izumka, do you have coconuts?

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