Festive cake "Herring in a fur coat".

Category: Cold meals and snacks
Festive cake Herring in a fur coat.

Ingredients

Herring fillet 500 grams.
Potatoes 3-4 pcs.
Beet 2-3 pcs.
Eggs 3-4 pcs.
Turnip onion 2 pcs.
Carrot 2 - 3 pcs.
Mayonnaise 300-400 grams.
Gelatin 10-15 grams.
Water for gelatin 100 ml.
Mayonnaise for soufflé 2-3 st. l.

Cooking method

  • I offer everyone a long-known dish in a new, festive version!
  • Soon the New Year, maybe someone will be interested in this version of your favorite dish.
  • So let's get started ...
  • Boil potatoes, beets, carrots and eggs in advance, cool and peel.
  • Grate all vegetables except beets on a coarse grater.
  • Cut herring fillets into small cubes.
  • Festive cake Herring in a fur coat.
  • Cut the onion into small cubes and pour over the vinegar for 10 minutes.
  • Festive cake Herring in a fur coat.
  • Grind the beets with a blender into a homogeneous puree.
  • Festive cake Herring in a fur coat.
  • Soak the gelatin in water, when it swells, dissolve on the fire, without boiling.
  • Festive cake Herring in a fur coat.
  • Mix the beets, mayonnaise (2 tablespoons) and gelatin, and beat well again with a blender.
  • Festive cake Herring in a fur coat.
  • We collect the cake .... ****
  • I have a detachable shape (30 x 30 cm) to cover with cling film, so that later, you can cover the top of the cake with hanging tips.
  • Put the beetroot soufflé in the first layer, flatten, and refrigerate for 20 minutes.
  • Festive cake Herring in a fur coat.
  • Next, lay vegetables and herring in layers on the beetroot soufflé, having previously mixed each with mayonnaise, in this order:
  • Festive cake Herring in a fur coat.
  • Carrot
  • Festive cake Herring in a fur coat.
  • Eggs
  • Festive cake Herring in a fur coat.
  • Onion
  • Festive cake Herring in a fur coat.
  • Herring
  • Festive cake Herring in a fur coat.
  • Potato
  • Each layer can be additionally coated with mayonnaise.
  • We'll tamp everything well, cover it with foil and send it to the refrigerator for several hours.
  • Serve on a platter, turning the cake over, as a result, the beetroot soufflé will be on top.
  • We decorate to your liking.
  • Festive cake Herring in a fur coat.
  • Bon appetit, everyone, help yourself!
  • Festive cake Herring in a fur coat.
  • *** You can assemble the cake in the reverse order, then it will not be necessary to turn it over, and cover the form with cling film only on the sides.

The dish is designed for

Form 30x 30

Time for preparing:

Fast

Cooking program:

Pens.

Note

I found the recipe on the Family Kitchen website!

Podmosvichka
Ksyusha, how lovely
Very effective serving of a dish loved by many
Trishka
Oh, Lenus, I did not recognize you in a new outfit!
Come on a visit, pour and feed!
I'm glad I dropped by, thank you!
Rituslya
Ksyushik, Thank you!
Cool recipe! Relevant!
It will be very interesting to try.
Thank you, Ksyushik!
Trishka
Rituslya, Rituel, thank you for your attention!
I would be glad if the cake decorates your New Year's table!
Podmosvichka
Quote: Trishka
pour and feed
Well, if only tea or decaf coffee
I can grab potatoes from Bryansk crumbly with village butter
Trishka
And cheita, and sho is stronger for such a herring then!
I will not refuse potatoes!

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