Pie "Pumpkin with condensed milk"

Category: Bakery products
Pumpkin pie with condensed milk

Ingredients

Dough
Butter (room temperature) 125 g
Flour / s 240 g
Sugar 80 g
Egg (C1) 1 PC.
Lemon zest 0.5 tsp
Salt chips.
Filling
Pumpkin (peeled weight) 500 g
Condensed milk 380 g
Lemon zest 0.5 tsp
Cinnamon 0.5 tsp
Ground ginger 1/4 tsp
Egg (C1) 1 PC.

Cooking method

  • Pumpkin pie with condensed milkCut the pumpkin, peeled from skin and seeds, into 3 cm slices, place on a plate and microwave for 10 minutes at 750 W.
  • Pumpkin pie with condensed milkPour flour and salt into a bowl. Add butter at room temperature.
  • Pumpkin pie with condensed milkRub everything well with your hands.
  • Pumpkin pie with condensed milkAdd sugar. Add the egg and lemon zest.
  • Pumpkin pie with condensed milkKnead smooth dough, cover with cling film and refrigerate.
  • Pumpkin pie with condensed milkPrepare a baking dish. I always bake this cake in a 24 cm detachable form, covering the bottom with baking paper and greasing it and the sides of the form with vegetable oil.
  • Pumpkin pie with condensed milkBy this time, the pumpkin was ready. We take it out and transfer it to the whipping container. Grind with a blender.
  • Pumpkin pie with condensed milkAdd lemon zest, ginger, cinnamon.
  • Pumpkin pie with condensed milkWe spread the condensed milk. Add the egg
  • Pumpkin pie with condensed milkand beat everything well with a blender.
  • Pumpkin pie with condensed milkImmediately turn on the oven 180 degrees. We take the dough out of the refrigerator and distribute it in shape, making the sides 3 cm.
  • Pumpkin pie with condensed milkPour out the filling and place in an already preheated oven.
  • Pumpkin pie with condensed milkBake at 180 degrees for 35 minutes until tender. The dough will lightly brown and the filling will no longer be liquid. Shake the mold slightly - the filling in the middle should not "shake". We take out the finished cake, draw it around the edges with a knife so that the dough goes away, otherwise it will dry out later and may crack when taken out. Do not remove the form and cool the cake right in it.
  • Pumpkin pie with condensed milkThen we remove the ring and use paper to transfer the cake to the dish. Cut with a sharp knife.
  • Bon Appetit!
  • Pumpkin pie with condensed milk
  • Pumpkin pie with condensed milk
  • Pumpkin pie with condensed milk

The dish is designed for

8 pieces

Time for preparing:

1 hour

Cooking program:

Microwave, blender, refrigerator, oven.

Note

Another favorite pumpkin recipe from a few years ago in our local newspaper. A wonderful combination of shortcrust pastry with a smooth velvet filling.

Other pumpkin recipes.

Pumpkin pie with condensed milkPork, pumpkin and potato meatballs in pots
(galchonok)
Pumpkin pie with condensed milkPumpkin baked in sour cream and garlic sauce
(galchonok)
Pumpkin pie with condensed milkBaked caramel pumpkin with lemon (plus delicious syrup)
(galchonok)
Pumpkin pie with condensed milkPumpkin honey raisin muffin
(galchonok)
Pumpkin pie with condensed milkPumpkin-lemon pie with a protein "cap"
(galchonok)


Crochet
!!!

Check mark, what time is it in your days ?!

It doesn't fit in my head, well when ?! When do you have time to bake all this ?!

galchonok
Innul, Thank you ! So there is already such a recipe? I have not found
Quote: Krosh

When you have time to bake all this
I myself am surprised ... all the time after work and weekends are spent on cheese, and to eat something hot, so you have to keep up
julia_bb
galchonokwhat a delicious cake! I love pumpkin very much, I will definitely cook it, especially since there are a lot of pumpkins in the freezer!
galchonok
Yulia, Thank you ! I would be glad if the recipe comes in handy.
Borkovna
Check mark, thanks for the recipe! I took it to the bookmarks. Pumpkin and pear condensed milk are available, I will definitely do it.
galchonok
Elena, to your health! Thank you
Wildebeest
Quote: julia_bb

there are a lot of pumpkins in the freezer!
And this year I have no pumpkin, no apples, no cucumbers and no green cabbage leaves.
So I'm taking the recipe to bookmarks, suddenly the pumpkin will come across.
Tanchita
Thanks for the awesome recipe. And tell me, please, how you can replace condensed milk.
galchonok
Sveta, take it away, it may come in handy.
Tanchita, to your health!
Quote: Tanchita
what can replace condensed milk
Then this is a completely different recipe, with a different number of eggs and with a different milk

Pumpkin pie with condensed milkAmerican Pumpkin Pie
(SanechkaA)


nevelichka
galchonok, Check mark, thank you very much for the recipe, today I prepared this delicious bright pumpkin pie, though I didn’t have a lemon and I did it with an orange (what if someone can use something that can be done with them), which is also very tasty and fragrant!
Delicate creamy-spicy filling and crumbly dough - you will just lick your fingers!

Sorry that without a photo, the top of the filling is a little bit burnt, or rather, it didn't even burn, but turned red, but it doesn't look very aesthetically pleasing.


galchonok
Elena, to your health! So nice to have baked and told! Thank you so much !
Quote: nevelichka
I didn’t have a lemon and I did it with an orange (suddenly someone will need something that can be done with them), which is also very tasty and aromatic!
Thank you for sharing, but I forgot to write about such a replacement.
sgf45
Checkmark, Thanks for the recipe! We just got hooked on this cake. I baked it both in the oven and in Tortilka - everywhere it turns out very tasty. The husband demanded to bake this cake until we have consumed the entire pumpkin crop.
True, I am making a different basis, it is undesirable for us to use shortbread dough because of its high fat content. But with any basis (I do something new every time, depending on what is lying around in the fridge), the pie turns out from the category of "eat mind" !!! And I also use different zest, the one that is at home at that moment.
Here is another option with a base of sour cream dough, baked in the oven.

Pumpkin pie with condensed milk

galchonok
To your health! Alla, what a beauty ! We also love sour cream dough.
Quote: sgf45
But with any basis (I do something new every time, depending on what is lying around in the fridge), the pie turns out from the category of "eat mind" !!! And I also use different zest, the one that is at home at that moment.
They came up with a great idea, and that's right, this delicious filling will be combined with any base. Allochka, thank you for baking and telling everything in detail! Special thanks for the photo!
Orshanochka
galchonokThank you for this wonderful recipe! : rose: Yesterday I made one for a test, my son immediately had to bake a second on a sweet table for school. And at the school everyone was sure that the filling was made from oranges. Today is the third zababahala - tomorrow I will regale my colleagues with coffee with homemade baked milk. I wonder if they can guess what the filling is from? Something I finally got hooked on pumpkin this year, I even add it to meat instead of a thickener in the sauce. And there is also ice cream and a whole fresh one is worth it. Looks like it didn't stay long. I used cinnamon and cardamom from the seasonings.
galchonok
Tanechka, to the health of all your family! It is very pleasant that the recipe came in handy and did not disappoint.
Quote: Orshanochka
Something I finally got hooked on pumpkin this year
Yes, we do too. Moreover, we eat it as a dessert, and simply baked, and stewing-baking-options with meat. This pumpkin is very versatile, and useful. Thank you for making up your mind and baking, yes, I also treated others
Ketsal
I am reporting! You can eat a tasty mind. The pumpkin was not enough - I added quince, removed the sugar from the dough. I added starch to the filling. Pumpkin pie with condensed milk
galchonok
Olga, very nice and tasty report! Thanks for baking and showing! I'm glad the cake tasted right
Lantana
I baked it, strictly according to the recipe, it turned out very tasty, and quickly, worthy of repetition, there is a photo report on the phone, I will find a wire and throw it off. Thanks a lot to the author
galchonok
Lantana, to your health! I am very glad that we used the recipe. Thank you

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