Madeleine oats in Princess 132404

Category: Confectionery
Madeleine oats in Princess 132404

Ingredients

Eggs C0 2 pcs
Brown sugar 60g
Oat flour 85g
Drain / melted butter 60g
Baking powder 1 h / l
Vanillin on the tip of a knife
Salt pinch

Cooking method

  • Instead of brown sugar, I use regular white sugar, just add molasses to it. I put 1 tsp for this amount of sugar, in general it is supposed to put 1 tbsp / l for 1 glass of sugar, but I like the rich taste. My jar of molasses has already begun to thicken, so it doesn't mix with sugar as well as fresh. With fresh molasses, sugar turns out to be moist, uniform brown, almost like purchased dark sugar from about. Mauritius.
  • Madeleine oats in Princess 132404Madeleine oats in Princess 132404
  • Beat eggs with salt, sugar and vanilla until fluffy and complete dissolution of sugar ~ 5 minutes.
  • Instead of oatmeal, I used thin # 3 oatmeal, ground in a grinder.
  • Add oatmeal with baking powder to the whipped mass and gently stir from bottom to top.
  • Now, in 3 steps along the wall, add warm melted sl / butter, gently stirring each time.
  • We get such a liquid dough, which after 5 minutes of flour swelling can hardly be called liquid.
  • Madeleine oats in Princess 132404
  • Preheat the cake and spread the dough to the edge of the molds. After 15-20 seconds after closing the lid, I turn the device over, 1 minute before the end of baking, I return it to its original position.
  • Madeleine oats in Princess 132404
  • We bake for 5-6 minutes. My first batch was baked for 6 minutes, the second was ready in 5 minutes.
  • Madeleine oats in Princess 132404Madeleine oats in Princess 132404
  • Madeleine oats in Princess 132404Madeleine oats in Princess 132404Madeleine oats in Princess 132404

The dish is designed for

11 pcs

Time for preparing:

25-30 minutes

Cooking program:

Liver Princess 132404

Note

Madelens have a very interesting structure. A thin crust on top, and inside a delicate crumb crumbling in the mouth, but not like a cookie, but like a biscuit. This is the effect that oat flour gives. Treacle gives color to madelens and the aroma of crème brulee, so those who don't like it should use the brown recipe. sugar or plain white.

mamusi

Tanayaya !!!!
Beauty! I love all oatmeal!
lettohka ttt
Tanya, stunned .. what ... oatmeal beauty .. Thanks for the recipe!
win-tat
Rita, Natasha, Thank you !
Rita, I have a lot of all sorts of "baked goods", sometimes you play enough and "throw away", but the Madeleine is somehow always at hand, a very convenient and fast device (but I thought that I didn't need it, I was led, like many, for a discount) , you can bake some unsweetened donuts there.
Natasha, yeah, very tasty, while taking a photo, 2 pieces s'ed by themselves
mamusi
Quote: win-tat
there you can bake some unsweetened donuts.
It's good!
Julia and you will definitely seduce me to Madlennitsa!

Tan I wrote about waffles there, go look!


Yuliya K
Tanyushawhat pretty girls !! Such a wonderful cut !! Super! I fell in love with her too, this little Madeleine!
win-tat
Yulechka, Thank you !
A little more and we'll definitely talk Rita to her.
mamusi
Girls, can you tell me the size of the cookies themselves? I'm interested in ~ what are they in real life ... well, about the size of an egg? From a box of matches or? ..
win-tat
Rita, the cell length is 6 cm, the width (in the wide part is 5 cm), the depth is 1.5 cm, that is, the height of the cookie is 3-3.3 cm, because the lid rises slightly during baking.
For clarity, here is the C0 egg next
Madeleine oats in Princess 132404
mamusi
win-tat, Oh, Tanya, thank you, very clearly! Now I see and imagine. Can I bake such tea-leaves?
win-tat
And then, you seem to have seen them here
Masha Ivanova
win-tat, Tanya! Thanks for another great recipe! Molasses judging by the color of rye? I want to bake this weekend.
And another request.Please think of something interesting from rice flour, I have a surplus of it, I must use it. Maybe some more Madelens? You always have such sensible and delicious recipes.
mamusi
win-tat, Tanyusha, I will try to bake such "Madelens" today in the Cartoon ~ there will be not shells, but cylinders

Took the Socket of Cookies-sticks (the one in which the girls made eclairs)
She refused the crescents. She was black! Yes, and I do not already. I'll slow down. I cooked compote. I'll come and try dried fruits ...: girl_wink: This is where you and I can share opinions and brags ... Well, I'll come to Lichka ...


Thanks for your recipes!
win-tat
Helen, Rita, Thank you !
Quote: Masha Ivanova
Molasses judging by the color of rye?
, it really gives a very interesting taste to baked goods, I always add it to the dough for oatmeal cookies
Quote: Masha Ivanova
something interesting from rice flour,
And what a very interesting idea.
Quote: mamusi
I will try to bake today in the Multika
Rita, just don't forget to bring them here.

Quote: mamusi
This is where you and me share opinions and brags ...
Open the topic on it ... so there is a lot you can't cook, soup and compote


mamusi
Tanya! They didn't let it cool down, let's try!)))
I have "tanned". Sorry ~ first time in a new Panel.
The dough is sooooo tender!
Bake for 4 minutes. A little gape will burn !.
She did not sprinkle with powder. For the "purity of the experiment" for the first time.
Here the photo is the break.
Tiny cookies. I thought there would be more. I have them ...
Thank you. I will bake some more. The sugar was brown. In the next. I will reduce it once. Sweetoooo ...
Tanya is growing up. oil, what do you think?

Madeleine oats in Princess 132404
win-tat
And really, like fingers, pretty. Is the structure also crumbly?
Rita, of course you can replace, in theory it should turn out even softer, without the top crust. I don’t know about your finger-cylinder, but there’s a crust in the Madeleine.
mamusi
Tatyana, Tanya, I think Madelynitsa bakes better! Where there is Multicu ...
And you have a coup ... And in general the firm !!!
There is no special crust, they are soft. Well, the products can be different ... and ...
I do not even know. They are more like biscuits than cookies. Maybe another time there will be others. My son will take everything to work tomorrow for tea!
Give me time ~ I'll try with vegetable too!
And your corn!
I’ll also bake my favorite cookies the other day. I'll adjust to her.
win-tat
Quote: mamusi
They are more like biscuits than cookies.
Rit, so I wrote in the note, crumbly, but not like a cookie, but like a biscuit. In the Madelene, of course, the tan is smoother, but the cylinders are also good, just probably put the size in your mouth
mamusi
Quote: win-tat
in a note and wrote
Yes? .. But I didn't read it carefully! What's the difference, it's delicious. The son has come, and with tea he swallows.
Yes, they are neat for one bite for him, and for me two!
win-tat
Quote: mamusi
delicious.
this is the most important thing!

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