Venison baked with pumpkin in a pot

Category: Meat dishes
Venison baked with pumpkin in a pot

Ingredients

Venison 500-600 g
Pumpkin 150 g
Orange 1/2 pc
Horseradish root Little
Salt pepper taste
Greens optional
Vegetable oil 0.5-1 h l

Cooking method

  • Venison baked with pumpkin in a potSqueeze juice from half an orange. Grease three pots with oil, pour equal amount of orange juice into each. Wash the horseradish root, peel, chop and arrange in pots. Add stems from herbs (I have dill and parsley)
  • Venison baked with pumpkin in a potCut venison into small pieces
  • Venison baked with pumpkin in a potFold the chopped meat into pots, cover and place in a cold oven, which immediately turn on to heat up to 180 degrees
  • Venison baked with pumpkin in a potWash, peel, cut the pumpkin
  • Venison baked with pumpkin in a potAfter 40 minutes, remove the pots from the oven, salt and pepper the meat
  • Venison baked with pumpkin in a potAdd chopped greens and pumpkin pieces, season with salt and pepper. Cover the pots with lids and return to the oven for another 40-50 minutes
  • Venison baked with pumpkin in a potAfter the specified time has elapsed, get the pots, serve and call home
  • Bon Appetit!
  • Venison and chimcha complement each other very well according to my favorite recipe
  • Venison baked with pumpkin in a pot
  • Venison baked with pumpkin in a pot
  • Pumpkin turns into a delicate pumpkin cream sauce
  • Venison baked with pumpkin in a pot

The dish is designed for

3 pots

Time for preparing:

2-2.5 hours

Cooking program:

Oven

Note

My favorite chimchi recipe The author is big
Venison baked with pumpkin in a potChimcha (chimchi, kimchi ...), easy way to cook
(Elena Tim)

Orshanochka
Elena_Kamch, Lenochka it should be very tasty. I cook moose meat with pumpkin, but not in a pot. Pumpkin turns into yum sauce! And instead of an orange, you can add a sweet and sour apple. Even my youngest, who does not tolerate pumpkin in any form, rubs this sauce with meat only on the way!
Elena_Kamch
Tatyana, yes, it came out very tasty. The meat became tender and with pumpkin sauce .. mmm ...
The husband was pleased!
Orshanochka
Lenchik, but interestingly, does venison taste very different from elk meat? Once, during my studies in Minsk, in one shop at a tractor plant, I saw venison for sale, but that was long ago and not true. Then I never saw it on sale. Send a neighbor to hunt a deer. Once my husband and I went to our place for mushrooms in the middle of the week. We walk along the forest road, the silence is around, there are no people. And then a deer emerges from the forest 10 meters away from us - such a handsome man with huge horns and 3 deer behind him. Here, for the first time in my life, I met with deer in the wild. And I saw moose many times.
Elena_Kamch
TanyaTo be honest, I have never tasted moose meat ... But I ate venison for a long time ... And in my memories, he has tender meat. From conversations I heard that elk meat is tougher.
And in our area there are reindeer, they are small (their Koryaks are bred in herds somewhere in the north)
My husband will ask the difference. He definitely ate both types of meat ...




I asked my husband for his opinion.
It turns out that in our market they sell two types of reindeer: Altai (such as maral), and there is Kamchatka deer. Maral looks like elk meat (according to her husband). And the Kamchatka deer is exclusive.Its meat cannot be compared with anything, very aromatic and unusually tasty
Something like this...
Florichka
In Moscow, there used to be products of the Tyumen meat-packing plant, they sold venison. There was such a shop even in our area. Now he is not there, maybe he stayed somewhere on Belorusskaya.

Childhood memory. Summer. I am 12 years old. I came from my dacha to my mother to work and after our business she took me to a restaurant in Leningrad for lunch. The menu had a tab - elk entrecote, deer kebab. For 2 times I tried both. I especially remember how the waiter was carrying a hefty skewer with fragrant pieces of venison meat.

Orshanochka
Elena_Kamch, thanks for the answer. Cook moose so porobuyu, unsubscribe then.
Elena_Kamch
Florichka, Irina, such emotional memories ... I also immediately remembered my childhood with 3-liter cans of caviar




Orshanochka, Tatyana, very interesting
I will wait
June
Yes, this caviar was invented by the parents ...




Three-liter jars of caviar seemed so frightening ... Really horror in the refrigerator ...




The recipes, Lena, are cool! Thank you very much!
Elena_Kamch
June, Julia, and thank you for your kind words!
Quote: June
Three-liter jars of caviar seemed so frightening ... Really horror in the refrigerator ..
that was childhood! Who would now put such a can of caviar and make it eat

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