Kusturica - kebab

Category: Vegetable and fruit dishes
Kusturica - kebab

Ingredients

puff pastry 450 g
tomato 16 pcs
suluguni 250 g
garlic 2 cloves
parsley dill by beam
salt

Cooking method

  • This kebab was created by Stalik Khankishiev for the famous film director Emir Kusturitsa. And it was created, as they say, in haste.
  • This is delicious! And the ingredients are so simple - tomatoes, suluguni cheese, dill, garlic. But as you know, all ingenious is simple.
  • After wrapping the pickled slices of cheese and tomatoes with strips of puff pastry, we will bake the resulting kebab in the oven.
  • Kusturica - kebab Cut the suluguni cheese into tomato-sized cubes.
  • Kusturica - kebab We wash dill and parsley and chop finely, rub with salt and chopped garlic.
  • Kusturica - kebab Roll the pieces of cheese and cherry tomatoes in the herbs chopped with garlic.
  • Kusturica - kebab We string pieces of cheese and tomatoes on skewers in random order.
  • Defrost the dough at room temperature. Preheat the oven to 220 * C.
  • Kusturica - kebab Roll out the defrosted dough into a layer, 3 mm thick. Then cut into strips.
  • Kusturica - kebab Wrap each kebab with an overlap with a strip of dough, securing the edges well. We bake, constantly turning, for 10 - 13 minutes until golden brown.
  • Kusturica - kebab
  • The tomatoes in the kebab have become softer, the cheese has melted slightly, the aromas of garlic and herbs are in the air.
  • Kusturica - kebab
  • Grease with melted butter before serving.
  • Kusturica - kebab
  • We serve immediately - in the heat of the heat! Bon Appetit!

The dish is designed for

8 servings

Time for preparing:

30 - 40 minutes

Cooking program:

oven

Note

And here is what Stalik Khankishiev said about the reception at which he treated Kusturitsa:

"... By the way, are you wondering if my kebab Kusturica liked you? I am proud to give you an absolutely truthful answer: I liked it very much!
The kebab was served as an encore until I ran out of sulguni and we decided to make a portion with maasdam cheese. We tried it as soon as it was ready - not that. Without sulguni - not that and that's it. I had to go out, read the further dinner menu and all the eaters humbly raised their hands up, surrendering to mercy and hoping for humanity.
And about Kusturica I can tell you: he eats great! Eats beautifully, not being capricious, eats with gratitude and noticing subtleties, knows how to correctly evaluate what has been prepared and enjoy a simple pleasure - good food. Yes, only this is not a feature, it is on the contrary - quite common for a lot of talented, kind and fruitful people. "

V-tina
Marina, there’s nothing to even think about - yummy I have already exhausted a pack of dough today, so I’m not preparing this yummy in any way, otherwise I would have danced in the kitchen in the morning
MariS
Quote: V-tina
I've already exhausted a pack of dough today,

Tinochka, why did you exhaust the dough?
V-tina
Marina, mini-pizzas, mini-pies with beef and cookies, but not a single successful photo, at least more or less, so there is nothing to show, I just wanted to shake the camera against the wall
MariS
Quote: V-tina
I wanted to hit the camera against the wall

There is such a desire ... But wait until it comes in handy! Maybe there is something else you can do with the photos or have you already deleted them?
V-tina
Marinochka, no, the camera is definitely against the wall, it's time for my son's phone to take pictures three times better, and yes, I deleted the photo, I didn't even think of trying to process it, I don't know how much, and my Ulyasha got sick
MariS
Quote: V-tina
my son's phone takes pictures three times better

Then take his phone from him during the photo session. Ulyanochka's speedy recovery !!!
V-tina
Doesn't give, infection Thank you
Tanyulya
Marina, thank you. This is definitely my dish and I will definitely repeat it.
Orshanochka
MariS, Marinochka, dragged her to her hole, very interesting and sure delicious! ... I already felt the taste of these kebabs in my mouth!
V-tina, Tinul, try to make puff pastry Manechkino-Sanodorino https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392799.0... I've been playing around with this dough for a week now: - my son demands and demands croissants with various fillings. Nat buy suluguni in the city, and cook cherikov.
MariS
Quote: Tanyulya
This is definitely my dish and I will definitely repeat it.

Tanyulya, Tanya, if yours, then take it - I give it with pleasure (for this I bring the recipes). And always with suluguni (it is so stringy when it melts a little), but which is not very salty.

Orshanochka, Tanyusha, thanks. I would be glad if the recipe comes in handy.
V-tina
Quote: Orshanochka
try to make puff pastry Manechkino-Sanodorino
Tanya, I have no time for puff pastry, and it's not mine, I don't feel it

My ulka is feverish and whines all the time, the elder also just got sick, I cook what is simpler and faster

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