Green beans and cauliflower casserole

Category: Vegetable and fruit dishes
Green beans and cauliflower casserole

Ingredients

Green beans (frozen) 400 g
Cauliflower 1 koc.
Bulb onions 2 pcs.
Carrot 2 pcs.
Cream 10% 250 ml
Salt pepper taste
Nutmeg (ground) 1/3 tsp
Egg (C1) 3 pcs.
Cheese 150 g
Vegetable oil 2 tbsp. l.
Dill taste

Cooking method

  • Green beans and cauliflower casseroleDefrost the green beans and place in a greased baking dish. Disassemble the cauliflower into small inflorescences and put in the microwave (in a double boiler) for 7 minutes.
  • Green beans and cauliflower casseroleCut the onion into small cubes and fry in vegetable oil until transparent. Grate the carrots on a coarse grater and fry with the onions. Put on the beans. Season with salt and pepper.
  • Green beans and cauliflower casseroleAdd cauliflower, salt, sprinkle with ground nutmeg. Drizzle with cream.
  • Green beans and cauliflower casseroleGrate cheese on a coarse grater.
  • Green beans and cauliflower casseroleDrive eggs into it and beat everything together well with a fork.
  • Green beans and cauliflower casserolePut the cheese and egg mixture on the cabbage.
  • Green beans and cauliflower casseroleBake in a preheated oven at 180 degrees for 35-40 minutes until tender.
  • Sprinkle the finished casserole with finely chopped dill on top.
  • Bon Appetit!
  • Green beans and cauliflower casserole
  • Green beans and cauliflower casserole

The dish is designed for

Form with a diameter of 30 cm

Time for preparing:

1 hour

Cooking program:

Microwave oven

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