Chicken with mushrooms and pumpkin in the oven

Category: Meat dishes
Chicken with mushrooms and pumpkin in the oven

Ingredients

chicken meat 250 g
peeled pumpkin 250 g
mushrooms (I have champignons) 200 BC
water 100 ml.
fat cream 100 ml.
turnip onion 1 PC.
vegetable oil 2 tbsp. l.
salt taste
ground black pepper taste
thyme optional 2 vet.

Cooking method

  • Chicken with mushrooms and pumpkin in the ovenCut the meat coarsely and fry in oil on both sides. Salt and pepper a little, transfer to a baking dish or transfer to a plate, if you do not plan to use a frying pan for baking.
  • Chicken with mushrooms and pumpkin in the ovenAdd oil to the pan and put onion, cut into half rings. Fry until transparent, set aside and put in coarsely chopped pumpkin. Fry.
  • Chicken with mushrooms and pumpkin in the ovenMove the pumpkin to the onion and put the mushrooms, cut into slices. Fry lightly. Mix everything and fry together for a minute.
  • Chicken with mushrooms and pumpkin in the ovenSalt, pepper and pour in the cream mixed with water. Let it boil. My cream is fat. If you use a cream with a lower fat content, then you do not need to dilute with water. Just take 200 ml of cream. Transfer to a baking dish for chicken or leave in the same pan if you can use it in the oven. Then we transfer the chicken to the pan.
  • Chicken with mushrooms and pumpkin in the ovenAdd thyme leaves. Cover the form with foil.
  • Chicken with mushrooms and pumpkin in the ovenWe put to bake in an oven preheated to 180 degrees for 40 minutes. After 20 minutes, remove the foil and bake without it.
  • Chicken with mushrooms and pumpkin in the oven
  • Chicken with mushrooms and pumpkin in the oven
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

It's delicious and not troublesome. Recommend!

ddlet
it is not written at what point we return the chicken to the dish. on the mind, it would be necessary after mushrooms before cream. not?
ang-kay
Completed and painted. I wrote how I do, and you can pour the cream whenever you want. Everything will be the same temperature.
Gala
Angela, great dish!
I like to add pumpkin and do it often, it gives a delicious creaminess
ang-kay
Gala, Thank you. I also love such dishes with pumpkin and even just stew potatoes with it. I would be glad if you like this option)
sarman
This is an insanely delicious dish !!! Above all praise !!!
ang-kay
Alyona, I completely agree. Thanks for stopping by)
orange
Today I also cooked it, only in a slow cooker on pastries .. delicious. as a delicacy. I think the MV bowl will not need to be washed, we will soak it with bread. Angela as always Thank you
ang-kay
orange, Svetlana, I'm glad it was SO tasty) To your health!
NM
Angela, lately I often add pumpkin to meat, we really like it, I will cook your version of chicken for dinner today, I just got the breast for defrosting
ang-kay
Nadyush, hope that dinner will be delicious)

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