Wheat-corn thin cakes made from processed cheese

Category: Bakery products
Wheat-corn thin cakes made from processed cheese

Ingredients

Processed cheese 2x100 g
Salt 0.5 tsp
Ground coriander 1/3 tsp
Sugar 1/3 tsp
Flour / s 160 g
Corn flour 50 g
Butter (room temperature) 75 g
Egg (C1) 1 PC.

Cooking method

  • Wheat-corn thin cakes made from processed cheeseGrate processed cheese (I buy "Druzhba" cheese) on a coarse grater. Add egg, salt, sugar, coriander and butter at room temperature.
  • Wheat-corn thin cakes made from processed cheeseMix everything with a fork.
  • Wheat-corn thin cakes made from processed cheesePour in both types of flour.
  • Wheat-corn thin cakes made from processed cheeseAnd knead a smooth elastic dough. Cover with cling film and refrigerate for 15-20 minutes.
  • Wheat-corn thin cakes made from processed cheeseTurn on the oven 180 degrees. Roll into balls the size of a tennis ball from half of the dough (leave the other half in the refrigerator). I got 7 pieces.
  • Wheat-corn thin cakes made from processed cheeseRoll each ball in different directions (you do not need to add flour) to make a cake 2-3 mm thick. The edges will be uneven, as it should be.
  • Wheat-corn thin cakes made from processed cheesePlace on a baking sheet lined with teflon sheet or baking paper.
  • Wheat-corn thin cakes made from processed cheesePut in an already preheated oven and bake at 180 degrees for 15-17 minutes until the characteristic swelling appears on the blush. Look and do not overexpose.
    While the first batch is baking, remove the remaining dough from the refrigerator and roll out the second batch in the same way. Put the finished cakes on a plate.
  • Bon Appetit!
  • Wheat-corn thin cakes made from processed cheese
  • Wheat-corn thin cakes made from processed cheese
  • Wheat-corn thin cakes made from processed cheese

The dish is designed for

15 pieces

Time for preparing:

30 minutes excluding cooling the dough

Cooking program:

Refrigerator, oven

Note

The taste of these cakes is very difficult to convey in words, they must be baked and tasted. Cheese, very tender, slightly crunchy, but immediately melt in the mouth. Can be eaten right after baking, warm. And if they "survive", then they will be cold. With coffee

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Kira_Sun
How interesting! I took it to bookmarks, on the weekend I'll try to pile
galchonok
Irina, take it! Hope you like the cakes. Thank you
Chardonnay
galchonok, Checkmark, what cute cakes! Please tell me, what kind of cheese did you take? Now they are so diverse
I want to try it in Princess, do you think - will it work?
galchonok
Rita, Thank you ! I buy cheese "Friendship". Now I'll add it to the recipe. I won't tell you about the Princess, I don't have her
Eugene
galchonok, Check mark, thanks for the interesting recipe, I will definitely try
Chardonnay
Friendship is good, it is sold everywhere! I'll try in Princesk, unsubscribe, thanks for the recipe!
galchonok
Evgeniya, Rita, to your health! Thanks for your interest in the recipe!
Rita, I will wait for impressions
Chardonnay
I baked these cakes today at the Princess. By time 5 minutes with a turnover, if 7 - they are already fried more.
I rolled them thicker and thinner - I liked the thin ones more, my husband - the thick ones. Of the changes, only 20 grams of corn flour remained, so I added rice. Changed nothing else.
The impressions are very good - delicious, cheese, hearty, the cakes went well with the soup!
Checkmark, thanks, we will repeat!
galchonok
Rita, to your health! I'm glad that everything worked out and I liked the cakes. Thanks for baking and for a detailed story

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