Biscuit with green onions, bacon and egg

Category: Culinary recipes
Galette with green onions, bacon and egg

Ingredients

Dough:
wheat flour of the highest grade 200 g
butter 100 g
sour cream 15% 75 g
salt pinch
Filling:
green onion 100 g
raw smoked bacon 2 slices
chicken eggs 3 pieces
salt
mixture of 5 peppers, freshly ground
Additionally:
egg yolk 1 PC
sesame 2 tsp
butter and vegetable oil for frying 10 g each

Cooking method

  • Biscuit with green onions, bacon and eggPour flour into a blender bowl, add pieces of cold butter and a pinch of salt. Chop into small crumbs.
  • Biscuit with green onions, bacon and eggAdd sour cream, quickly knead the dough.
  • Biscuit with green onions, bacon and eggGather the dough into a ball, wrap in foil. Refrigerate for 30 minutes.
  • Biscuit with green onions, bacon and eggFinely chop the onion together with the white parts.
  • Biscuit with green onions, bacon and eggFry for two minutes until soft in a mixture of butter and vegetable oil.
  • Galette with green onions, bacon and eggFinely chop the bacon.
  • Galette with green onions, bacon and eggRoll out the dough between two sheets of baking paper into a circle with a diameter of 29-30 cm. Transfer to a baking sheet.
  • Galette with green onions, bacon and eggChop the middle of the dough with a fork.
  • Galette with green onions, bacon and eggPlace onion and bacon.
  • Galette with green onions, bacon and eggBend the edges of the dough up. Pour eggs over the filling, season with salt and pepper to taste. Grease the edges of the biscuit with yolk and sprinkle with sesame seeds.
  • Bake in an oven preheated to 200C (convection 180C) degrees for 25 minutes.
  • Galette with green onions, bacon and egg
  • Galette with green onions, bacon and egg
  • Delicious both warm and cold. Try it!


Trishka
What a lyapota, summer has come to visit us!
Green grass, sunshine ...
Manya, wonderful recipe, I'm taking AdnachnA!
Sonadora
Ksyusha, thank you. Take it away. Hope you find it useful and enjoyable.
Matilda_81
Manyawhat a great solution for a Saturday morning! I'm already drooling !!!!
Trishka
Quote: Sonadora
Hopefully
And I don't even doubt it, my husband is ready to eat green onions around the clock, so he will definitely not refuse such deliciousness!
Kalyusya
So, bacon ran out, no green onion, left with a clear conscience.
If only the picture is beautiful to print ...
kristina1
Sonadora, Manyawhat a delicious forest glade ... that's for sure .. the grass turns green, the sun shines ..
ninza
Manechka, what a beauty! The yolks are just like little suns. Thank you, you have to bake and enjoy.
Tanyulya
Manechka, what beauty and deliciousness!
We must try this dough.
Irishk @
Well this is not a biscuit, this is an oil painting - a pure still life !!! Manyasha, what a recipe, sheer benefit.
Konvetka
Is it possible to bake such beauty in Prynsessa?
Madison
Manya, thank you very much for such an original dish!
And in the dough, absolutely nothing loosening is needed?
Tell me, how does this dough taste? Can you, for example, compare your biscuit with a pizza?
I really liked your idea with scrambled eggs on the dough. Have you tried the same on a pizza dough?
naya
Quote: ninza

Manechka, what a beauty! The yolks are just like little suns. Thank you, you have to bake and enjoy.
Yes Yes Yes !!! subscribe to what was said
Sonadora
Girls, Thank you so much. I would be glad if the idea is useful for you both for breakfast and for a lunch snack with a vegetable salad.

Quote: Matilda_81
perfect solution for Saturday morning
Gulnara,
Quote: Kalyusya
bacon is over, no green onions
Galina, bring?

Quote: Trishka
husband green onion ready to eat round the clock
Ksyusha, I'm waiting for tady.

Quote: Tanyulya
We must try this dough.
Tanyush, try it. I like it more than the usual chopped one. It turns out a little layered.

Quote: Konvetka
Is it possible to bake such beauty in Prynsessa?
LudmilaI think you can. Only in the Process will the biscuit be baked faster. Unfortunately, I can't tell you about the time.

Quote: Madison
how does this dough taste? Can you, for example, compare your biscuit with a pizza?
Madison, if possible, to me on "you". No, the dough is completely different. Closer to the sandy one, which is made for quiches and savory pies.
Quote: Madison
Have you tried the same on a pizza dough?
Yeast dough has not been bullied so far.
kristina1, Irina, Natalia,
Madison
Quote: Sonadora
Madison, if you can, to me on "you".
Can!
And thank you very much for your answer!
Sonadora
Madison, agreed.
Olechka.s
Manechka, what a beauty! At first I thought it was yeast dough. Interesting biscuit. Super!
Kalyusya
Quote: Sonadora
Galina, bring it?
Yeah. Only a whole biscuit, anyway to go, what's the difference, what to carry.
Sonadora
Kisses, I'm afraid I can't. Willpower is not enough not to try on the road.
Trishka
Sonadora, Manechka, I have a huge thank you for the delicious biscuit, this is not a biscuit, this is a bomb!
Prepares quickly, eats even faster!
Here, help yourself ...

Galette with green onions, bacon and egg
Sonadora
Ksyusha, thank you, dear, for trying. I'm very glad that you liked it.
Ksyusha, sprinkled cheese on the edges of the biscuit?
Trishka
Quote: Sonadora
sprinkled with cheese
Yeah, they don't like my sesame seeds, unlike me
Sonadora
Quote: Trishka

Yeah
I'll have to try it with cheese.
Trishka
It will be tasty, we already have everything .... the good is preparing quickly!
Marusya
Manechka , thanks for the delicious breakfast idea. Such an egg turned out on a delicious plate! And if you put the dough in the refrigerator in the evening, then in the morning breakfast is ready in half an hour!
Something I only had yolks flowed, I did it with carbonade, I probably had to cut it in strips, but I diced, so my yolks broke
But, as they say, it did not affect the taste

Galette with green onions, bacon and egg
lettohka ttt
SonadoraWhat yummy! Mmmm .. Manechka, thanks!
Sonadora
Marusya, that's so beautiful! If you had not written about the spreading yolks, you yourself would not have noticed. Very appetizing biscuit turned out. I am very glad that the recipe came in handy.

Natasha, Thank you. I would be glad if the idea is useful to you.
Olechka.s
Manechka, I got to your biscuit today. It turned out delicious. Thank you. Only I didn't smear or sprinkle the edges, I had to do it quickly. The only thing I wanted was for the yolks to be semi-liquid. What do you think, if you bake a little without eggs, and add eggs at the end?
Galette with green onions, bacon and egg
Sonadora
Olechka.s, OlgaThank you for trying. A very tasty bite. Eggs, so that the yolk does not have time to cook completely, probably 10 minutes before the end of baking, you need to add.

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