Quiche with turkey and Jerusalem artichoke

Category: Meat dishes
Quiche with turkey and Jerusalem artichoke

Ingredients

Dough
Wheat flour, premium 200 g
Butter (cold) 100 g
The water is cold 3 tbsp
Salt pinch
Filling
Turkey 300 g
Bulb onions 2 pcs
Jerusalem artichoke 5-7 pcs
Salt pepper taste
Vegetable oil (for frying) 0.5-1 tbsp
Fill
Egg 2 pcs
Cream 10-20% 100-150 ml
Salt pinch
Cheese (I have Parmesan) 30-50 g

Cooking method

  • Quiche with turkey and Jerusalem artichokeSift flour into a bowl, add salt and chopped cold butter, chop into crumbs (I liked just rubbing it with my hands until crumbs)
  • Quiche with turkey and Jerusalem artichokeAdding 1 tbsp. l. cold water
  • quickly knead the dough into a ball
  • Quiche with turkey and Jerusalem artichokeDistribute the dough according to the shape, forming the sides. Put the mold in the refrigerator while the filling is cooking
  • Quiche with turkey and Jerusalem artichokeFor the filling, chop the onion, peel and coarsely grate the Jerusalem artichoke, finely chop the turkey meat. Fry all ingredients in a pan
  • Quiche with turkey and Jerusalem artichokeSeason with salt and pepper. It took me 25 minutes to fry
  • Quiche with turkey and Jerusalem artichokePut the filling in a mold and place in an oven preheated to 180-200 degrees for 20 minutes
  • Quiche with turkey and Jerusalem artichokeDuring this time, lightly beat eggs with cream, grate cheese on a fine grater. After 20 minutes from the start of baking, pour the cake and sprinkle with grated cheese on top. Bake for another 15-20 minutes
  • Quiche with turkey and Jerusalem artichokeCool slightly and serve
  • Bon Appetit!
  • Quiche with turkey and Jerusalem artichoke
  • Quiche with turkey and Jerusalem artichoke

The dish is designed for

3-4 servings

Time for preparing:

1,5 hour

Cooking program:

Stove, oven

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