Cheese sticks with cumin

Category: Bakery products
Cheese sticks with cumin

Ingredients

Cheese 150 g
Caraway 0.5 tsp
Salt 0.5 tsp
Butter (room temperature) 50 g
Curdled milk 70 g
Flour / s 140 g
Baking powder 0.5 tsp

Cooking method

  • Cheese sticks with cuminGrate the cheese on a coarse grater, add room temperature butter, caraway seeds, salt.
  • Cheese sticks with cuminAdd flour mixed with baking powder.
  • Cheese sticks with cuminRub it with your hands, you get a crumb.
  • Cheese sticks with cuminPour in curdled milk and knead into a smooth, non-sticky dough. At first it may seem that there is not enough flour, but, having kneaded well, the dough will perfectly gather into a lump.
  • Cheese sticks with cuminRoll out the dough into a 0.5 cm thick rectangle.
  • Cheese sticks with cuminCut into 1 cm wide sticks.
  • Cheese sticks with cuminPlace on a baking sheet with teflon sheet or baking paper.
  • Cheese sticks with cuminBake in a preheated oven at 180 degrees for 15-20 minutes until a dry match and golden brown. Take a look in your oven.
  • Bon Appetit!
  • Cheese sticks with cumin
  • Cheese sticks with cumin
  • Cheese sticks with cumin

The dish is designed for

Whole baking sheet

Time for preparing:

30 minutes

Cooking program:

Oven

Note

Very cheesy, lightly flaky and slightly crispy biscuits, complemented by caraway. A Soviet-era recipe from a magazine known at that time.

Seven-year plan
Another yummy !!!! ...
Myrtle
Check markwhat sunny, airy cookies!
Elena Vasilisovna
Checkmark, thanks, definitely bookmark !!!
Rituslya
Check mark, Thank you!
A very interesting and quick-uncomplicated recipe.
I will definitely try.
Thank you!
Ilmirushka
Oyoyoy, what sticks-finger-rays! Do a lot, otherwise no one will notice!
galchonok
Svetlana, Natalia, Elena Vasilisovna, Rita, Ilmirathank you girls! Take away, to your health. They cook very quickly, however, just as quickly and are eaten.
kristina1
galchonok, Check mark, really very sunny ..
galchonok
And delicious! Thank you, Kristinochka!
Crochet
Quote: Ilmirushka
Do a lot

Do, Ilmirushka , and more, more !!!

...



Check mark, I understood correctly, one portion of the dough is exactly for the whole baking sheet from a standard oven?
Ilmirushka
Quote: Krosh
and more, more !!!
...
Kroshik, you know, beauty - nothing can spoil it!
Trishka
What sweets, cheese we love, I took it in!
Thank you !
galchonok
Innochka, Yes, that is right. One serving is a baking sheet.
Ksyusha, take it away, to your health!
Thank you girls for stopping by
Ava11
galchonok, Check mark, thanks for the recipe! Liked the sticks. Honestly, I didn't think it could turn out so great! Easy and quick to do, everything in between. Kneaded - I had 20 grams. I chopped more cheese with a chopper + half an egg, hung out in the refrigerator well, of course, into the business. Caraway added only half a teaspoon. I'll add more next time! She left on business for an hour, came back, rolled it straight out on baking paper, cut it with a Tescomo tagliatteli pasta cutter. Baked, baked really quickly.
Cheese sticks with cumin
galchonok
Alla,! This is speed! To your health! Correctly, that baked. I am so glad that everything worked out and I liked it! Such beauties came out!
Caraway, yes, you can add more, but not everyone likes it. Thank you, Allochka!
Orshanochka
galchonok, And me, and me, and I, too, want such deliciousness-oo-oo-oo-oo! And the store is already closed, and there’s a lot of cheese at home. Tomorrow in the morning I’ll take a queue at the store for cheese and arrange a baker’s morning in a spoiled oven!
kristina1
Ava11, Alla, well done ... class ..
Yuliya K
Check markwhat a wonderful recipe! I will definitely try it, but for now I'm taking it away! Thank you!
galchonok
Tatyana, Yulia, take it, girls. To your health! Thanks for stopping by
Ava11
Thank you girls!
Check mark, the recipe is good, if, for example, a piece of cheese remains, now I know exactly where to put it! you can make a tasty treat from a small amount of products and, most importantly, quickly!
Zamorochka
Oh, how delicious it is! These cubes are like seeds, there is no way to come off them
Next time I'll do at least a double portion!
Check mark, huge thanks for the quick and tasty recipe
Cheese sticks with cumin
galchonok
Allochka, yeah! Simple, fast and cheese-delicious !!
Galinaand you baked! Beautiful! To your health, namesake! So nice that we liked it! Thank you Checkmark!
Well, girls, I'm having a holiday today. I came home from work, and here you please with your photos and impressions! Thank you so much !
bulo4ka
galchonok, Check mark, but somehow we are not friends with yogurt, but we adore kefir, we always have a lot of it. Is it possible to replace it in your recipe or will it turn out not so tasty?
galchonok
Alyona, of course, you can kefir. No kefir - sour cream with some water. So, the replacement takes place. Thanks for your interest in the recipe!
Zamorochka
Quote: bulo4ka
here we are somehow not friends with yogurt, but we adore kefir, we always have a lot of it. Is it possible to replace it in your recipe or will it turn out not so tasty?
And I did it with kefir and instead of cumin, I had to look for it in spices, but it burned quickly, I used sesame
Oh, well, it's impossible to tear yourself away from them even with caraway seeds, even with sesame seeds. And with coffee, it's just mmmm ......., so delicious ...
Orshanochka
galchonok, Galinka, well, very tasty - I tried a couple. There is nothing to Fotat yet. The baby will go to the hospital. Thank you!
galchonok
Galina, it is with coffee that it tastes best!
Tanechka, you still baked! To the health of your child and you! Thank you dear

I believe without a photo

lettohka ttt
Checkmark, thanks! : bravo: Cool bars!
galchonok
Natasha, to your health! Thank you
Fotina
Check mark, and from me - many thanks for the recipe! Only I rolled it a little thinner, it seems, next time I will make it thicker. The child has already halved almost))
Cheese sticks with cumin

4er-ta
Check markand I am grateful! I baked it twice, with different cheese. The first cheese is neutral in taste (Dutch), the second is spicy and rich (raclette). The cubes turned out to be very tasty, they cook quickly. I will definitely repeat.Cheese sticks with cumin
Orshanochka
galchonok, Galinka, and next time I want to roll out thicker. And with coffee, it's delicious! I don't like sweets especially, and indeed sweets, and enti bars are just right for me with coffee. Now somewhere to get on a cheese sale - I would buy a few kg!
nila
I will mark in Temka so as not to get lost
I love everything cheesy, so I'll try.
I think I have such a recipe, or similar. Reluctant to pick up a note, but I've never tried it. And then I saw the pictures, and right now knead the dough.
Checkmark, thanks!
galchonok
Oh, girls, what a revival here in Temko. And yesterday after work I was not
Svetochka, to your health! The thickness also turned out remarkably. Thank you for baking and showing
Tatyanawhat a bouquet!
Quote: 4er-ta
The first cheese is neutral in taste (Dutch), the second is spicy and rich (raclette).
I also add different cheeses or mix them. To the usual Russian, some kind of island or blue (: secret: which I cook myself). As they say, cheese porridge you can't spoil this snack cookie Thanks for the experiments and photos

Quote: Orshanochka
But next time I want to roll it out thicker. And with coffee, it's delicious!
Tanechka,: friends: of course try thicker and you will find the thickness of the dough that suits you. And with coffee ... yes ... blooper
Quote: nila
I'll mark in Temka so as not to get lost

Quote: nila
Checkmark, thanks!

Quote: nila
I love everything cheesy, so I'll try.

I think I have such a recipe, or similar. Reluctant to pick up a note, but I never tried it
To your health! Nelya, most likely there is. I have this recipe for ... twenty years, but I cooked it as soon as I saw it. Since I can't resist the cheese (and my pets too, we are mice ... sYYYYrrr). So, there will be time and desire, try to cook.Moreover, it takes half an hour for everything, from kneading to the end of baking.
Orshanochka
galchonok,
we are mice ... chyyyrrr
I have a younger one, you don’t mind, he’s a RAT about cheese, he doesn’t know how to cut cheese thinly, he cuts off a piece of shrimp, as if he’s chopping with an ax and hamstering it all. Therefore, if there is cheese in the house, then it is not immediately there
galchonok
Clear.
Katko
in a pizza maker will probably work
the recipe is super, thanks Check mark
galchonok
Katyun, I don't know, I don't have it. Thanks for stopping by
Katko
Check markyes et i'm so dreamy
I have one (don’t tell a nickname, otherwise they will stop with me as with poverty with one stove) cool stuff right now, skidos, we must take




Quote: galchonok
went in
but how can I skip cheese mime, nooooo, this should not happen
I don't have a current "a piece of cheese"
Yuliya K
Quote: galchonok
Very cheesy airy layered and slightly crispy biscuits, complemented by cumin
You can't say better !! It remains to add that it oooooo delicious and done for one or two! Check mark, thanks again for the recipe!
Cheese sticks with cuminCheese sticks with cumin
I had the butter from the fridge, and I grated it along with the cheese. I took a little more baking powder - 2/3 tsp, did not add salt, since the cheese was quite salty. I almost forgot about the cumin, it was too late to mix it into the dough, sprinkled it on the layer and rolled it with a rolling pin before cutting it into sticks. I liked it very much with caraway seeds, but I will try with cumin and sesame seeds.
The recipe is wonderful! For unexpected guests, just a godsend!
Kalyusya


Wow! Everyone is already baking with might and main, but I have not seen. As I knew, yesterday I brought all kinds of cheese from the store.
I'll do it tomorrow.
baba nata
galchonok, Checkmark, and I and I want, but so far nothing (the post has begun): pardon: Bookmarked. Eh, with a coffee machine now ...
nila
Checkmark, I also made cheese blocks today. I just had to do it according to the recipe that I have written down. I was about to make yours, opened the recipe, and reached into the refrigerator for cheese. And there mice have been a small piece remained. I threw it on the scales, only 50 grams. Well, I think it’s not destiny. And naturally I did not crawl to the store on such a slippery surface. Then I think, let me check my recipe. I found it, and there was only 50 grams of cheese according to the recipe, just what the doctor ordered. Yes, and the milk that I had in stock, but the kefir ran out. And I also add oatmeal to the flour.
Knead in a blender and baked. Delicious! But now I will buy cheese and try it according to your recipe, compare it!
I didn't take a picture, because the recipe is not quite similar. But still, thanks again for the recipe!
galchonok
Yulia, Yulechka, how glad I am that I liked the cookies and that our impressions and tastes coincided! To your health!
Quote: Yuliya K
I had butter from the fridge, I put it on a grater along with the cheese. I took a little more baking powder - 2/3 tsp, did not add salt, since the cheese was quite salty. I almost forgot about the cumin, it was too late to mix it into the dough, sprinkled it on the layer and rolled it with a rolling pin before cutting it into sticks. I liked it very much with caraway seeds, but I will try with cumin and sesame seeds.
Great cookies turned out!
Thank you for telling and showing in detail!

Galina, funny advertisement! Thanks for stopping by
Quote: Kalyusya
I'll do it tomorrow.
Oh, I'll wait for impressions, if you do.
Quote: Baba Nata
and I and I want, but so far nothing (the post has begun) Bookmarked.
Natalia, nothing, they (pieces) will wait. Thanks for stopping by
Quote: nila
I found it, and there was only 50 grams of cheese according to the recipe, just what the doctor ordered. Moreover, the milk that I had in stock, but the kefir ran out. And I also add oatmeal to the flour.
Knead in a blender and baked. Delicious!
Nelya. so maybe the recipe in the studio will you issue? Once delicious ...

Quote: nila
But now I will buy cheese and try it according to your recipe, compare it!
I didn't take a picture, because the recipe is not quite similar. But still, thanks again for the recipe!
To your health, Nelechka! I will be glad if I can bake
wall-e
thanks for the recipe!
I just wanted to clarify which cheese is better to use - hard or soft type of Russian is also suitable?
galchonok
To your health! wall-e, such as Russian and needed.
wall-e
galchonok, thanks, there is a block of it at home
galchonok
Well then, delicious cheese sticks from a cheese block
NinaNina
Girls, can you tell me, is it possible to make this delicious from a gluten-free mixture? Or another, not wheat flour - buckwheat, corn, oatmeal? Maybe someone tried it?
Olechka.s
Checkmark, thanks for the chopsticks recipe.
Cheese sticks with cumin
And really, fast and tasty!

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