Italian cake Sporkamuss with cream (Sporcamuss alla crema)

Category: Confectionery
Italian cake Sporkamuss with cream (Sporcamuss alla crema)

Ingredients

yeast-free puff pastry 500 g
Vanilla Custard:
egg yolks 3 pcs
milk 250 ml
sugar 80 g
flour 35 g
vanilla sugar 10 g
Chocolate custard:
egg yolks 4 things
milk 180 ml
cream 33% 180 ml
sugar 125 g
flour 25 g
vanilla sugar 10 g
bitter chocolate 100 g
Additionally:
powdered sugar for serving

Cooking method

  • Vanilla custard
  • Microwave custard preparation method:
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Grind egg yolks with sugar and vanilla.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Add flour. Stir so that there are no lumps.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Introduce milk in small portions.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Put the bowl in the microwave (do not cover with anything). Cook for 3.5-4.5 minutes at full power. Remove the bowl from the microwave every minute and mix the cream thoroughly.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Cover the finished cream with a film so that it touches its surface. Cool down.
  • Chocolate custard
  • Traditional cooking method:
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Grind egg yolks with sugar and vanilla.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Add flour. Stir so that there are no lumps.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)In a saucepan, bring the milk and cream to a boil with the vanilla. Pour half of the hot milk into the crushed egg yolks. Stir quickly.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Pour the mixture into a saucepan with the remaining milk. Cook, stirring occasionally, until thick.
  • Add chocolate pieces. Mix.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Cover with foil so that it touches the surface of the cream. Cool down.
  • Baking and assembly:
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Defrost the puff pastry (if the layer is 5 mm thick, then you do not need to roll it out). Cut into rectangles 3x6 cm.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Place on a baking sheet lined with baking paper.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Bake in an oven preheated to 200C degrees, 18-20 minutes until light golden brown. Cool on a wire rack.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Cut each workpiece lengthwise into two parts.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)Lay out the cream. Sprinkle with powdered sugar.
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)
  • Italian cake Sporkamuss with cream (Sporcamuss alla crema)
  • Enjoy your tea!

Note

Sporcamuss is a dessert from Apullia, the "heel" of Italy. Translated from the Apulian dialect spocamuss - stain your face.

The cakes are small, for a couple of bites. Fans of "Napoleon" will surely like it.

Italian custard recipes from zoryanchik.com

Coffee custard:
milk - 90 ml
cream 33% -90 ml
egg yolks - 2 pcs
sugar - 60 g
flour - 20 g
instant coffee - 3 tbsp. l
The cream can be prepared in any convenient way described above. Instant coffee is added to the egg yolks along with the flour.

Prepared from yeast-free puff pastry "Star". Each layer (18x18cm) was cut into 18 pieces (3x6cm).

Seven-year plan
Manya!!!
How lovely!!!!!!!!

How fast and yummyoooooo !!!!!!!!
Dragged away !!!!!
Sonadora
Svetlana, Thank you!
It prepares very quickly indeed. Especially if the cream is made in the microwave.
Myrtle
Manyawhat a delicious, thanks! great dessert for the holiday!
Trishka
How to kill oh, and how ingenious everything is - it's easy to prepare!
Manechka, thanks for the cakes, took it away !!!!
MariS
Charming cakes, Man! Thanks for the recipe!
Tanyushechka
Sonadora, cool cakes thanks for the recipe I took to the bookmarks.
V-tina
Manya, I love puff pastry! Thanks for the recipe, I haven't even heard of such cakes
Rituslya
Manechkawhat a beauty!
So hotzza just take such a cake and bite it!
Very good!
Thank you, Manechka, for a wonderful recipe!
kristina1
Sonadora, Manyahow I love these cakes ... I love ... ooo this cream ... a fairy tale
Kalyusya
ABOUT! To get your face dirty is what you need! I will make a child for DR.

And then he feeds me all kinds of bullshit lately he has been inventing all kinds of different things, sometimes he frees him from cooking dinners, he needs to grease himself, let him continue to experiment ...


Lerele
Sonadorahow awesomely lazy !!! It’s delicious and fast. Christmas trees, just there was no dough, usually there is always a roll, but here, as luck would have it
Otherwise I would have already run to do
Sonadora
Girls, Thank you. I would be glad if this lazy recipe comes in handy.
If you make both types of cream, then half a portion of chocolate will be enough.

Quote: Trishka

easy to prepare
Ksyusha, took longer pictures to write than to make cakes.

Quote: MariS

Charming cakes
Yeah. Little ones like that. It is good for guests to serve. They will be embarrassed to take many pieces in a row.


Quote: Tanyushechka

dragged away to bookmarks.
Tatyana,

Quote: V-tina

I love puff pastry!
Tina, similarly. Although I rarely bake from it.

Quote: Rituslya

So hotzza just take such a cake and bite it!
Ritus, help yourself before everyone is taken away.

Quote: kristina1

ooo this cream ... a fairy tale
kristina1, yes, the cream is delicious. Mine, however, could not come to a consensus which is better. They ordered to continue to cook two options.

Quote: Kalyusya

lately invents all kinds of different things, sometimes frees him from cooking dinners
Galinayou have a wonderful son. You look, and someday you will become a cool chef in a restaurant.

Quote: Lerele

It’s delicious and fast.
And this is the most important thing.

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