Clafoutis with mushrooms

Category: Bakery products
Clafoutis with mushrooms

Ingredients

mushrooms 300 BC
milk 180 ml.
egg 2 pcs.
flour 40 g
aromatic vinegar 6% (balsamic) 1 dec. l.
thyme optional 2 vet.
hard goat cheese (any aromatic cheese) 30 g
butter 10 g
vegetable oil 1 tbsp. l.
salt taste
ground black pepper taste

Cooking method

  • Clafoutis with mushroomsCut the mushrooms into cubes and fry in a mixture of vegetable and butter until the liquid evaporates.
  • Clafoutis with mushroomsHere is such a fragrant vinegar based on apple cider. I just add the herbs that I want to the bottle, mustard seeds, cloves of garlic and allspice, fragrant roots, sweet and hot peppers. I just put it in the kitchen cabinet and use it.
  • Clafoutis with mushroomsPour in vinegar. If there is no aromatic, then you can take balsamic. We mix.
  • Clafoutis with mushroomsAdd thyme leaves if desired. Salt,
  • pepper.
  • Clafoutis with mushroomsTransfer the mushrooms to a baking dish.
  • Clafoutis with mushroomsWe drive eggs into the blender bowl, put flour, pour in milk. Salt and pepper a little.
  • Clafoutis with mushroomsWe include. It turns out the dough, like for pancakes.
  • Clafoutis with mushroomsFill the mushrooms with dough and sprinkle with grated cheese.
  • Clafoutis with mushroomsWe bake the clafoutis in an oven preheated to 180 degrees for 35-40 minutes.
  • Clafoutis with mushrooms
  • Clafoutis with mushrooms
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

The recipe was taken from Z. Ivchenko.
Delicious casserole pie. Lovers of pastries with mushrooms will appreciate it. Recommend!

Florichka
It's tempting. There are plenty of forest mushrooms; Thank you.
ang-kay
Irina, I will be glad if you like it)
Lerele
Angela, as always - brilliant !!!!
Listen, did you make vinegar a recipe? And then it will be lost, forgotten, and so a chic idea
ang-kay
Ira, Thank you.
Quote: Lerele
vinegar recipe
Yes, I have nothing step by step. Although, what will I do there. You just need to take a beautiful picture)
Marfa Vasilievna
I ! I'm a mushroom baking lover!
I read the new recipes in the table of contents - clafouti with mushrooms, was surprised I went in and saw the author - well, how did I not guess right away ?! How I love your cooking oxymorons Angela !
There are no forest mushrooms, I will sculpt with champagne.
ang-kay
Natalia, I will be glad if you like my oxymoron
Quote: Martha Vasilievna
I will sculpt with champagne.
Delicious anyway)
Darkusha
Angela, my husband is so picky about food, and when I made such clafoutis, he praised it, said that it was sooooo tasty. Today, in honor of the holiday, I will repeat it again. Thank you so much for sharing a piece of your immense culinary talent. Made in a cousin in small portioned silicone molds
ang-kay
Elena, to your health!
kavmins
thanks, I will definitely try!
ang-kay
Marina, try it. It is delicious)
A.lenka
Oh how !!! The recipe from the bowels of the Bread Maker appeared, and so on time !!! Just the mushrooms need to be cooked. I'll make them (or - with them?) Clafooti ... Thank you, Angela!
Valerka
ang-kay, how! Cool. And I always thought, for some reason, that clafoutis are like Dutch baby pancakes (well, like giant popovers) with filling.
ang-kay
Quote: A.lenka
the bowels of the bread machine arose
Elena, a cool feature on the forum has appeared. Here's the recipe interested. I would be glad if it comes in handy.
Quote: Valerka
that clafoutis is like Dutch baby pancakes
What's wrong here? The same dough, but the filling is mushrooms.

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