Tart with caramel and quince

Category: Bakery products
Tart with caramel and quince

Ingredients

The foundation
wheat flour / grade 220 g
sugar 50 g
yolk 2 pcs
butter 120 g
the water is cold 1 tbsp. l.
salt pinch
vanilla taste
Caramel
sugar 220 g
fat cream 220 g
butter 50 g
water 3 tbsp. l.
salt pinch
vanilla taste
----- -----
walnuts 150 g
small quince 1 PC.
lemon juice 1 tbsp. l.
shape d 22

Cooking method

  • Tart with caramel and quinceSift flour, add salt and vanilla. Pour into processor. Add cold diced butter.
  • Tart with caramel and quinceMix the butter and flour with pulses to make fine crumb like wet sand.
  • Tart with caramel and quinceAdd yolks, turn on the processor.
  • Tart with caramel and quinceIf the dough does not collect into a lump, then pour in cold water.
  • Tart with caramel and quinceTransfer the dough to baking paper or foil. Cover. Flatten and refrigerate for an hour.
  • Tart with caramel and quinceTake out, roll into a thin circle on baking paper or rug.
  • Tart with caramel and quinceTransfer to a mold, form a base, cut off excess. I put some baking paper on the bottom of the dish. Lightly chop the bottom and refrigerate for another hour.
  • Tart with caramel and quinceGet it. Put in the oven at 175 degrees for 20 minutes.
  • Tart with caramel and quinceFry the nuts in a dry frying pan.
  • Tart with caramel and quinceGrind coarsely.
  • Tart with caramel and quinceCut the quince into thin slices, having previously peeled from the core. Drizzle with lemon juice. If the quince is very hard, then blanch the plates for 2-3 minutes.
  • Tart with caramel and quincePour sugar into a ladle with a thick bottom, fill with water and put on fire. Heat the cream until very hot, but do not boil it.
  • Tart with caramel and quinceOver medium heat, without stirring, cook the syrup until the desired color. You can rock the bucket slightly.
  • Tart with caramel and quinceRemove from heat, add soft butter and stir quickly. Carefully, it rises strongly and steams.
  • Tart with caramel and quincePour in hot cream in parts, salt and stir everything well. Let it cool.
  • Tart with caramel and quinceWe put nuts in the base.
  • Tart with caramel and quinceFill the nuts with caramel, leaving 2-3 tablespoons.
  • Tart with caramel and quinceLay the quince on top and grease it with the remaining caramel.
  • Tart with caramel and quinceWe send to the oven and bake for 45 minutes at a temperature of 170 degrees. Focus on your oven.
  • Tart with caramel and quince
  • Tart with caramel and quince
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

T. Litvinova's recipe with minor changes.
Incredibly delicious! Recommend!

Myrtle
Angela, I like a hamster took to bookmarks! We really like this incredibly tasty, thank you!
ang-kay
Myrtle, take it. Hope you like it too)
Zhannptica
Immediately I need it !!!
Super tart
ang-kay
Jeanneuntil you get it! Heal and get well)

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