Zrazy with mustard

Category: Meat dishes
Zrazy with mustard

Ingredients

Pork neck 400 g
Mustard "Russian" 5 tsp
Parma ham by the number of times
Sauce
Sour cream 20% 120 g
Granulated sugar 1 tsp
Mustard "Russian" 1 tsp

Cooking method

  • We cut the neck into portioned pieces, beat off thinly, grease each piece with mustard,
  • Zrazy with mustard
  • put a piece on top
  • Zrazy with mustard
  • parma ham,
  • Zrazy with mustard
  • fold tightly into a roll.
  • Zrazy with mustard
  • Put in a baking dish, fill with the prepared sauce - sour cream + granulated sugar + mustard.
  • Zrazy with mustard Zrazy with mustard
  • We bake in an oven preheated to 200 degrees for 40 minutes.

Cooking program:

oven

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