Pumpkin cream soup with meatballs

Category: First meal
Pumpkin cream soup with meatballs

Ingredients

Pumpkin 0.5KG
vegetable oil 2 tbsp. l.
thyme 2-3 twigs
garlic 1 tooth.
bulb onions 1 PC.
cream 150 ml.
caraway pinch
salt taste
chicken fillet 250 gr.

Cooking method

  • Pumpkin cream soup with meatballsCut the pumpkin into pieces, put it in a mold, sprinkle with coarse sea salt, spread the thyme sprigs, water with 1 tbsp. l. vegetable oil and bake in an oven preheated to 200 ° C until soft.
  • Pumpkin cream soup with meatballsGrind the fillet into minced meat along with onions and garlic,
  • add salt and caraway seeds, mix well
  • Pumpkin cream soup with meatballsFrom the minced meat we form meatballs the size of a walnut and fry in a pan, bring in the oven until tender (I put it simultaneously with the pumpkin, for 10 minutes)
  • Pumpkin cream soup with meatballsPeel the baked pumpkin from the thyme twigs, separate from the peel, punch with a blender. Add cream and bring to a boil on the stove. Add the meatballs, let it boil again and remove from the stove. Can be served at the table.
  • Bon Appetit!
  • Pumpkin cream soup with meatballs

The dish is designed for

2 servings

Time for preparing:

1 hour

Cooking program:

oven

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