Soft biscuits with sesame flour

Category: Bakery products
Soft biscuits with sesame flour

Ingredients

Flour / s 70 g
Sesame flour 40 g
Egg whites (chilled) 2 pcs.
Yolk 1 PC.
Sugar 70 g
Salt chips.
Vanillin chips.

Cooking method

  • Soft biscuits with sesame flourWhisk the cooled egg whites with a pinch of salt until medium peaks. Then, without ceasing to beat, add sugar in several steps. Beat until firm peaks.
  • Soft biscuits with sesame flourAdd yolk and vanillin to well-beaten whites. Stir slowly with a silicone spatula to one side until smooth.
  • Soft biscuits with sesame flourPour two types of flour into the resulting mass.
  • Soft biscuits with sesame flourAnd gently, with slow movements in one direction, by folding, mix until a homogeneous fluffy mass.
  • Soft biscuits with sesame flourThis is how it should turn out.
  • Soft biscuits with sesame flourCover the baking sheet with Teflon sheet or baking paper. Transfer the dough into a pastry bag with a large carved nozzle and deposit the cookies. Bake in a preheated oven at 160 degrees for 15 minutes until a dry match. Take a look in your oven.
  • Bon Appetit!
  • Soft biscuits with sesame flour
  • Soft biscuits with sesame flour

The dish is designed for

9 pieces

Time for preparing:

25 minutes

Cooking program:

Mixer, oven.

Note

Finally, I bought sesame flour (I haven't met it for a long time) and immediately tested its quality on a recipe proven over the years. Everything turned out great! Slightly sweet, aromatic, soft biscuits with sesame flavor.

Alycha
To bookmarks!!!!!
galchonok
Take it to your health. Thanks for your interest in the recipe!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers