Chicken casserole with cheese and ham

Category: Meat dishes
Chicken casserole with cheese and ham

Ingredients

Minced meat:
chicken thigh fillet 700 g
eggs C0 2 pcs
sour cream 15% 150 g
wheat flour 50 g
dry garlic 3/4 tsp
salt 12 g
mixture of 5 peppers, freshly ground taste
Filling:
ham 150 g
hard cheese 70 g
curd cheese 100 g
garlic 2 cloves
dill 1 tbsp. l
Additionally:
sour cream 15% 1.5-2 tbsp. l
vegetable oil for lubricating the mold

Cooking method

  • Chicken casserole with cheese and hamPlace the chicken fillet in a blender bowl.
  • Chicken casserole with cheese and hamChop with knives so that the mass becomes homogeneous. Add eggs, salt, pepper, dry garlic. Beat.
  • Chicken casserole with cheese and hamAdd flour and sour cream, beat.
  • Chicken casserole with cheese and hamGrate cheese and ham. Add garlic, passed through a press, finely chopped dill, curd cheese.
  • Chicken casserole with cheese and hamStir and form a "sausage".
  • Chicken casserole with cheese and hamGrease a baking dish with vegetable oil. Put half of the minced meat. Place the "sausage" from the filling in the center.
  • Chicken casserole with cheese and hamCover with the remaining minced meat, brush with sour cream.
  • Chicken casserole with cheese and hamBake in an oven preheated to 200C degrees for about 50-55 minutes.
  • Chicken casserole with cheese and ham
  • Bon appetit, everyone!


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