Grilled salmon in maple syrup

Category: Fish dishes
Grilled salmon in maple syrup

Ingredients

salmon (any fish of this family) 1 kg
Marinade:
maple syrup 3/4 st
dijon mustard 1 tbsp. l.
chopped capers 1 tsp
lemon juice 1 tbsp. l.
Sauce:
sour cream 150 g
maple syrup 3 tbsp. l.
capers 2 tsp
lemon juice 1 tsp
salt pepper taste

Cooking method

  • Easy and quick to prepare fish according to this recipe will be a pleasant surprise for those who love a spicy combination of flavors.
  • Grilled salmon in maple syrup We cut the fish: remove the skin, separate the ridge. This is easier to do with fish that is not completely thawed.
  • Grilled salmon in maple syrup On the back, we separate one half of the fish from the other, while simultaneously taking out the ridge.
  • Grilled salmon in maple syrup Cut the finished fish fillet into large cubes.
  • Grilled salmon in maple syrup Combine Dijon mustard, chopped capers and maple syrup.
  • Grilled salmon in maple syrup Add lemon juice and mix.
  • Grilled salmon in maple syrup Put the salmon pieces in the marinade and marinate for 15 minutes.
  • Grilled salmon in maple syrup While the fish is marinating, combine the components of the sauce: sour cream, maple syrup, capers (chop), lemon juice. salt pepper.
  • Grilled salmon in maple syrup We string pieces of pickled salmon on skewers soaked in warm water beforehand. We lay them on the walls of the form, covered with foil.
  • Bake on the grill, turning over for 5-6 minutes.
  • Grilled salmon in maple syrup The fish is ready!
  • Serve with herbs, lemon slices ...
  • Grilled salmon in maple syrup
  • ... and sauce.
  • Grilled salmon in maple syrup
  • A fish covered with a light maple syrup glaze with a very spicy taste! And the sauce adds another flavor to the taste.
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

45-50 minutes

Cooking program:

oven

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