Pear baked with ricotta

Category: Vegetable and fruit dishes
Pear baked with ricotta

Ingredients

Large pear 1 PC.
ricotta 80 gr.
sugar (honey) 1 tsp
cinnamon 1/4 tsp

Cooking method

  • Another lazy but delicious recipe. Most often this is my breakfast, but there is also dinner. Delicious and fast.
  • Pear baked with ricottaCut the pear in half and select the pulp
  • Pear baked with ricottaFill the pear halves with ricotta mixed with sugar or honey
  • Pear baked with ricottaSprinkle ricotta with cinnamon and send the pear to bake for 20 minutes at 200C. We serve warm. Bon Appetit!

The dish is designed for

1 serving

Time for preparing:

30 minutes

Cooking program:

oven

Florichka
And I like with blue cheese like Dor Blue or Gorgonzola.
Melisa72ru
Tina, thanks for the recipe
I like lazy ones, I myself have such, not confusing, fast and tasty




Tina, another question, pears, what sort?
V-tina
Florichka, Irinawell, it's a matter of taste

Melisa72ru, Evgeniya, any pears are available. The only thing is that I try to take pears more refined, sweeter, but we don't add much sugar to the riskotta

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