Farfalle in crosta casserole

Category: Vegetable and fruit dishes
Kitchen: italian
Farfalle in crosta casserole

Ingredients

farfalle pasta 250 g
frozen corn 100 g
Mozzarella 150 g
hard cheese 70 g
bulb onions 1 PC
puff pastry 200 g
olive oil taste
parsley 2 twigs
salt taste
bechamel sauce 400-500 g

Cooking method

  • A crunchy base that hides delicious vegetable content floating in cheeses. And then a very gentle combination of farfalle with béchamel sauce and sweet corn.
  • Let's cook together.
  • Farfalle in crosta casserole Boil the pasta until half cooked in salted water for about 7 minutes.
  • Farfalle in crosta casseroleFinely chop the onion and fry, add to the corn.
  • Farfalle in crosta casserole Cut the mozzarella into cubes. Rub the cheese on a coarse grater. We grease the molds with butter and place them on the bottom of the farfalle. Top with some béchamel sauce.
  • Farfalle in crosta casserole Put fried onions with corn on the sauce.
  • Farfalle in crosta casserole Top with finely chopped mozzarella.
  • Farfalle in crosta casserole And then hard cheese.
  • Farfalle in crosta casserole Sprinkle with chopped parsley.
  • Farfalle in crosta casserole Roll out the dough and cut it out of the circle, put it on top of the contents of the mold and make a fold. Lubricate with melted butter.
  • We heat the oven to 180 * C and send the molds there.
  • Farfalle in crosta casserole
  • We bake for 25 - 30 minutes. If the pan is one large, the baking time is increased to about 40 minutes.
  • Farfalle in crosta casserole In the casserole, remove (pierce) the lid, and take out layer by layer - first melted cheeses, and then everything tastes better ...
  • Farfalle in crosta casserole
  • Bon Appetit!
  • Children, and adults alike, are simply delighted with this dish, which hides sweet corn behind a ruddy lid and no less tasty farfalle pasta in béchamel sauce.

The dish is designed for

3 servings

Time for preparing:

40 - 50 minutes

Cooking program:

oven

Gaby
, what beautiful and mouth-watering photos.
Just delight .. Thank you for the beautiful recipes, I always go in and admire I get pleasure from what I saw. Bravo, you are a master!
RepeShock

Marinawhat a gorgeous execution and presentation! Bravo!
I immediately wanted to make and eat!

MariS
Gaby, Vika, RepeShock, Irina, girls! Such nice compliments, thank you, I am very, very happy! I try ...
After all, the food must first visually like it, and then other reflectors will work.
Sonadora
Quote: MariS

and then other reflectors will be triggered.
But not in the middle of the night! Marisha, awesome casserole!
MariS
Manechka, I'm glad you liked it! She is so gentle ... It is a pity to go to me too late, and she ended up "farfalla". But if anything, I'll feed something else (also tasty): there is a cheesecake, buns ... choose
kristina1
MariS, Marina, classssss ...
lettohka ttt
MariS, Marina, bombshell casserole !!!
MariS
Christina, Natasha, thank you! It is very pleasant that they dropped in on the casserole - it is very tender and tasty! Cook for good health!

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