Berry pie "Air clouds"

Category: Bakery products

Ingredients
flour	1.5 tbsp
baking powder	10 g
zest of 1 orange
salt	0.5 tsp
sugar	2 tbsp. l.
butter	60 g
orange juice	0.5 st
Filling:
berries, can be frozen (I have a mixture of black currants, cranberries and strawberries)	4 st
orange juice	2 tbsp. l.
cinnamon	1 tsp
sugar	100-200 g
corn starch	1 tbsp. l.
vanilla sugar	1 tsp

Cooking method

A pie with a lot of berries in jelly and quite a bit of dough with a citrus taste and aroma! Especially tasty when warm with a scoop of ice cream! Delicate fruit jelly under a shortcrust pastry cap is a very tasty and so healthy dessert.
It is very simple to prepare - even novice cooks can easily cope.
Sift flour. Add sugar, baking powder, salt, and the zest of one orange to it.
Cut the cold butter into cubes and add to the flour mixture.
Grind the butter with flour to a crumb state, add milk with sugar and orange juice and mix.
The dough is thick.
We combine dry ingredients for berries: sugar, starch and cinnamon.
We take out the berries from the freezer.
Add orange juice to the berries.
Sprinkle with a mixture of cinnamon, sugar and starch.
We mix.
You can not grease the baking dish, but immediately put all the berries on the bottom and then spread the dough on top of the berries with a spoon - these are future "clouds".
After putting the dough on the berry layer completely, we send the form to the oven, heated to 200 * C.
Bake for 30-40 minutes or until golden brown.
Let the finished dessert cool slightly.
Serve "Berry Clouds" warm with a scoop of ice cream.
The pie is more like a berry dessert, in which the dough only on top, in the form of a hat, covers the berries and berry sauce. The aroma and taste of cinnamon is very useful here.
Bon Appetit!